Update:  Mea culpa, mea maxima culpa.  I made a mistake on the quantities for the recipe.  It should've read '1 pound extra sharp cheddar'.  A friend pointed out that her cheese ended up 'pourable'.  My apologies and this recipe can be saved by adding an additional 1/2 pound of cheddar and re-processing or blending.  It should freeze jim-dandy, too, so the extra quantities shouldn't be a horrid burden.  And if they are, ship 'em to me.  I'll eat my mistakes. I am, like most people I know, a true American mutt.  I know we can account for Irish, German and Native American ancestry.  And I believe I've heard tell of some Romany and Scots View Post