Ow.  Ouch.  Owwie.  Ooooooh.  Oooooch.  Oh it hurts! I want you to be aware that this recipe is not for the faint of heart or wimpy of tongue.  It is a pure habanero relish.  As in lots and lots of chopped fresh habanero peppers. Habaneros, for those who do not know, are one of the hottest fresh peppers that are widely available.  They usually range between 100,000 and 350,000 Scoville Units*.  And for comparison's sake, a fresh jalapeno pepper runs between 2,000 and 10,000 Scoville Units.  Just so's you know. *Scoville Units are the standardized unit of measure for the 'hotness' of hot peppers.  According to Wikipedia, "Scoville View Post