Scallion Cilantro Lime Rice

This is swoon-worthy rice we’re talking about here today, friends. It’s a simple as cooking your favourite rice -be it long-grain, short-grain, white, or brown- as you normally would do. Whether you use my most beloved kitchen friend, the rice cooker, or a heavy-bottomed pan with a tight fitting lid on the stove-top, the next [Read On]

Crispy Avocado Tacos with Grilled Pineapple Relish

When I visited Plano, Texas last month on business, I went out to lunch at the Taco Diner Plano Legacy. I had a taco sampler plate and opted for a combination of Puerco Al Pastor tacos and vegetarian Crispy Fried Avocado tacos. Some of the grilled pineapple from my Al Pastor tacos fell onto my [Read On]

Garlic and Herb Dipping Oil

When it’s steamy hot out, I don’t want to spend time in front of the stove unless I have to. And if it’s over 85°F I don’t want to fire up the stove at all. This is our fall-back plan, our fail-safe, our go-to for a fast meal that is still company ready. We make [Read On]

Build Your Own Milkshake Bar

Can you think of a better way to kick off summer than a Build Your Own Milkshake Bar? Make everyone smile for miles with this crowd-pleasing dessert idea. This is a guest post I wrote for Blendtec Blenders. This is NOT a sponsored post, but I did receive a Blendtec Blender for review.   We [Read On]

Grilled Pineappple Relish

You know what’s awesome? This stuff is. I’m a big fan of fruit relishes and salsas as a fast way to add big flavour to grilled fish, chicken, pork, beef, and vegetarian main dishes. It is a salty/sweet juggernaut of deliciousness in one little fast and furious side dish. Pineapple relish or salsa by itself [Read On]

Boozy Strawberry Basil Lemonade

Boozy Strawberry Basil Lemonade is the perfect blend of sweet and tart to wet your whistle on warm summer evenings. Made with Strawberry Basil Infused Vodka, this craft cocktail is made with love. Don’t fret, though, craft cocktail doesn’t mean you have to go to bartending school. Boozy Strawberry Basil Lemonade makes great cocktails achievable [Read On]

Strawberry Basil Infused Vodka

I need to get a little science geeky here for a moment. Did you know there are flavour compounds in food that you absolutely, positively cannot release unless you hit ‘em with alcohol? It’s the truth. There are two reasons for this: Volatility: You know how you can smell whiskey or another strong alcohol right [Read On]

Toffee Brownie Crackle {Crispy, Crunchy Brownie Wafer Cookies}

There are a lot of foods I like. Duh, right? No seriously, work with me here. The list is extensive. In fact, I’d say I like more food than I don’t like… I don’t naturally have a sweet tooth. It’s pretty easy to go overboard on my sweetness quotient. I prefer foods  a little further [Read On]