Buffalo Chicken Baked Potatoes and a Giveaway!

Disclosure: I was not compensated to write this post. Black Gold Farms sent potatoes so that I could create this recipe. They are also providing the giveaway package in conjunction with Body Media. Have you ever quizzed yourself over what you’d like for dinner and gotten a certain food wedged in your psyche as the [Read On]

Pulled Pork Habanero Cornbread Stacks

Because we have a schedule that requires spreadsheets to manage, having dinner items ready to go in the freezer is not just a luxury; it’s a must. I know I’ve mentioned my fickle feelings for freezer cooking, before, so this won’t come as a surprise, but I must revisit the subject just briefly. I’m not [Read On]

Totchos Supreme {Tater Tot Nachos Supreme}

In a house with this many guys, surely I can be forgiven for thinking of dishes that are received with much acclaim as “Dude Food”. Over my seventeen years as a wife and sixteen years as a mom of boys, I’ve noticed a few commonalities in my dudes’ Dude Food. There’s going to be something [Read On]

Ham and Swiss Fried Sandwich Pockets | Make Ahead Mondays

My second born son requested my husband’s specialty -fried chicken- for his birthday meal earlier this month. Of course, we obliged, and then found ourselves with a pot full of oil that still had a little life in it. I didn’t feel much like filtering it, so dug around in the refrigerator for something else [Read On]

Coconut Lemon Cake

Is it wrong that I post two desserts in a row? Do you hate me? I can’t help it. I have a really good reason. Yesterday, my second born turned fourteen. His requested dessert was a nod to his southern daddy. He wanted a “coconut cake.” I decided immediately that he’d have the honest-to-goodness, big, [Read On]

Slow Cooker Barbecue Chicken Tacos

Every now and then I go and cook myself out. I’m sure you know what I mean… when you’ve gone and cooked so much that you’re only equal to ordering out or tossing something in the microwave. Tell me I’m not the only one who does this. It’s at moments like this when I make [Read On]

Heath Bar Crunch Chex Mix {Sweet & Salty}

Chex mix is something I only allow myself to make between the day after Thanksgiving and the end of January. I can’t handle myself around it and eat myself to the point where I feel like a turtle stuck on its back. A happy turtle, but a little less capable of moving under my own [Read On]

Bo Ssäm {Korean Pork Roast Lettuce Wraps} Make Ahead Mondays

You and I both know that often times -when we want to try whipping up a popular ethnic food- the thing that stands between us and success is finding the dadburned ingredients to make it. Right? Maybe this isn’t so true if you, unlike me, live in a town with more people than cows or [Read On]