Garlic Bagel Chips | Make Ahead Mondays

Garlic Bagel Chips rock my Casbah. I’m pretty sure just about everyone out there has tried them at one time or another, but it should come as no surprise that the homemade variety -fresh and crisp and hot- from your own oven is THAT much better. That they’re ridiculously simple to make is icing on [Read On]

Piña Colada Smoothies | Vegan and Dairy Free

  Piña Colada Smoothies are my new go-to smoothie. They’re kind of fabulous. You know how I’ve told you I was a picky eater when I was a kid? I was a total texture-phobe and I was dead picky about flavour combinations. My mom now says, “Hey, we just didn’t know you were gourmet.” My [Read On]

Pulled Pork Walking Tacos

First, I need to get something out of the way. Isn’t my boy adorable? Look at those eyes. That face. That smile. This boy melts my heart. Now, let’s talk about what he’s holding in his hands that’s causing that smile. It’s that GO GO GO GO time of year.  Everything from buds on trees [Read On]

Slow-Cooker Honey Sriracha Barbecue Chicken | Make Ahead Mondays

That is a sandwich you need in your life right now. Luckily, it takes little time to accomplish such a sandwich even though the Honey Sriracha Barbecue Chicken is made in the slow-cooker. Before I go any further, I’d like to thank Kalyn from Kalyn’s Kitchen for her original recipe that inspired my version you’re [Read On]

Oatmeal Raisin Cookie Energy Bars | Make Ahead Mondays

Time again for Tasty Penance wherein I apologize for all the fattening recipes I give you by offering a super healthy one that still tastes great. I present to you: Oatmeal Raisin Cookie Energy Bars! They taste ever so much like a proper oatmeal raisin cookie but they are good for you. How good for [Read On]

The Friday Fifteen: March 15, 2013

It’s Friday the 15th! And I have the Friday Fifteen today! This is all too tidy, so I’m putting -at my father’s suggestion- sixteen links into this post. I clearly have an authority problem. See that picture up top? That is one of my newly favourite dishes ever, ever, ever. I tasted one at Rick [Read On]

Reuben Egg Rolls and Thousand Island Dipping Sauce

  A couple of months ago, my little sister sent me a hilarious exchange from NPR’s Sandwich Monday about Reuben Egg Rolls. I’m pretty sure I haven’t mentioned it here before, but I am straight up obsessed with Reuben sandwiches. As in perilously close to having named one of my children Reuben obsessed. My husband [Read On]

Sweet and Salty No-Bake Popcorn Cookies | The Croods

I love movies of all kinds: comedy, drama, action, adventure, COLIN FIRTH (because he gets his own category), HUGH JACKMAN (because he does, too), classics, musicals, suspense, animation (both silly and serious)… I love all of them. I can converse entirely in movie quotes and adaptations thereof when in the company of another movie lover. [Read On]