Today, Foodie With Family got a little bit more streamlined when we dropped the “/blog” at the end of our web address. The truth is, I was probably the only person bothered by it. I was certain that it stuck out… much like thinking everyone is staring at a pimple on the end of your nose that’s really visible to no one but you. Such is life. It bugged me and it is now gone. 

Since I’m acting as my own webmaster*, there may be a few blips here and there over the next few days. If you spot a link I’ve failed to fix, please drop me a line and let me know. I’ll get right on it.
*And a roar of laughter came from the real web-techs and webmasters and designers of the world.

One unavoidable difficulty is that I had to change my feed. If you would be so kind to resubscribe in your various readers and emails, I would be ever so grateful. I’d hate to lose even one of you; You’re all dear to me!

I love iced coffee.  My iced coffee proclivity is an anomaly because I’m not a daily coffee drinker.  When the mercury climbs, though, there’s something about a frothy, sweet, chocolaty , icy coffee that really rings my chimes.  I started making my own because the ones sold by most restaurants were too sweet for my tastes, but I continued on the quest for the perfect homemade iced coffee because I’m obsessive. 

As with most things I do, I started out much too complicated and ended up simplifying drastically. 

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