Pumpkin Cheesecake Milkshake

Disclosure: This post brought to you by Kraft Foods. All opinions, recipes and photos are, as always, my own. Thanksgiving is drawing near so fast my head is almost spinning. I eagerly await it all year long and to think we’re this close? It is far and away my favourite feast of the year. Food, [Read On]

Bo Ssäm {Korean Pork Roast Lettuce Wraps} Make Ahead Mondays

You and I both know that often times -when we want to try whipping up a popular ethnic food- the thing that stands between us and success is finding the dadburned ingredients to make it. Right? Maybe this isn’t so true if you, unlike me, live in a town with more people than cows or [Read On]

Garlic & Ginger Pot Roast

    Can you think of many foods that are more comforting than a big, brown, juicy, fragrant beef pot roast? I can’t conjure up even one time in my life when I haven’t eagerly awaited or at least been pleased to see a pot roast. It is -simply put- a powerful dish. There is [Read On]

Pumpkin Spice Chai Latte {real pumpkin}

Four out of five of my kids are sick. Snuffling, sneezing, sore throat, goobery, gloppy, walking-petri-dish, tissue-dropping sick. This comes at the end of a week that was so busy that I didn’t know whether I was coming or going two-thirds of the time. There are five kids in this house, friends, you can imagine [Read On]

Oven “Fried” Homemade Chicken Nuggets {and Boneless Buffalo Wings}

You know those ‘duh’ moments? The ones where you think, “Why have I not done this all along?” I had one last week. I’m a sucker for a spicy chicken wing, and Buffalo wings* are near the top of the heap for me. Sometimes, though, my inner finicky, tactile-defensive, high-maintenance child** rears its head, though, [Read On]

Pumpkin Spice Granola | Make Ahead Mondays

I’m just going to come right out and tell you this is the best granola I have ever made. Hot diggidy dang, it’s good. I know, I know… Granola isn’t usually exciting, but this one is. I recognize that you may be doubting me right now, and I don’t really have a way to make [Read On]

Cheesy Garlic Breadsticks

  Can we have a chat about what I especially love about the recipe I’m sharing with you today? I know I don’t need to tell you just how powerful melty, stringy, garlicky, herbed cheese is… Or how seductive chewy, crispy, oil-soaked bread is… I know that… So I’m going to convince you that you [Read On]

Barbecue Beef, Bacon, and Bean Casserole | Make Ahead Mondays

This post is the newest in my series as a proud 2013 Kraft Tastemakers team member. All opinions remain, as always, my own. Do you feel that weather shifting the way I do? School is back in session and the brisk autumn winds are beginning to supplant the lazy summer breezes. This makes my heart [Read On]