I am, as you may have noticed, powerfully obsessed with pizza. The quest for the perfect pizza recipe is one that has dogged me my entire cooking life. I’ve made so many pizza dough variations that I’ve now lost track. Beer, semolina, all purpose flour, high gluten flour, whole grain flour, extra virgin olive oil, spices, and other various and sundry items have all made appearances and/or been omitted from my work in progress.
In pursuit of my holy pizza grail I recently purchased the book, “My American Pie” by Peter Reinhart.
