Thai Red Curry Shrimp with Coconut Rice (How to Freeze Rice) | Make Ahead Mondays

    My husband doesn’t like curry. …Or at least he SAYS he doesn’t  like curry. He claims it makes him belchy. (Since when did that deter him, I ask…) This is one of my eternal frustrations because I do like it. A lot. It goes both ways.  My husband adores angel hair pasta cooked [Read On]

Pork and Fig Molletes | Mexican Open-Faced Toasted Sandwich

In one of those funny bits of irony that comes your way in life, my husband -who dislikes travel- has had to fling himself thither and yon regularly for his job. And I -the former exchange student gal who loved to go anywhere for any reason- found myself, for all intents and purposes, firmly rooted [Read On]

Waffle Iron Hash Browns and Chorizo Hash

I absolutely, unequivocally, unabashedly, whole-heartedly, borderline-medicably love potatoes in just about every form they can possibly be served; Mashed, fried, baked, smashed, roasted, grilled, and most especially in grated hash brown form. Oh hash browns, you are so magical. The crunch to soft ratio is so perfect on you. Every bite is a beautiful thing. [Read On]

Salsa Beef and Bean Lettuce Cups

I went to bed the other night all prepared to make delicious little calzones for the family’s dinner the next evening. The next day, the temperature outside was roughly that of the surface of the sun. And humid. Now I don’t know about you, but when it feels like a giant sauna outside, I am [Read On]

Supreme Spinach and Egg Breakfast Sandwiches | Make Ahead Mondays

I’ve been very listy lately. By that, I don’t mean I’m leaning markedly to one side but rather that I’ve been the Queen of List Making. This is how I keep track of what I’ve done and what I have to do. I’ve tried journal or diary keeping several times over the years and ended [Read On]

English Muffin Bread Pizzas

I’ve entered that parenting stage where I am, apparently, running a taxi service for my children. I always thought the whole “Mom’s Taxi” thing was a cliché. It isn’t. Clearly. I mean wow. I’m still having trouble mentally adjusting to the fact that I’m a grown up, let alone that  I have an honest-to-goodness teenager [Read On]

Southwestern Egg Rolls | Make Ahead Mondays

My love of all foods Southwestern is deep and abiding. From tacos to burritos (breakfast and otherwise), quesadillas, nachos (grande or humble), tortilla soup and everything in between, I can’t resist. Well, maybe I can resist, but I’ve honestly never tried because I don’t want to give up any opportunity for any of those heavenly [Read On]

Waffle-Iron Ham and Cheese Paninis

We all know how I feel about ham and cheese. It’s no secret that I love it truly, madly, deeply… The world’s simplest ham and cheese is good enough, no doubt, but everyone knows a toasted ham and cheese is even better. And when you compress that sandwich while it’s toasting -á la panini- you [Read On]