Roasted Banana and Caramel Milkshake

What you are looking at is the current resident of the top of the list of things my sixteen year old wants for me to make for him when Lent is over. That boy has so much willpower it puts his daddy and I to shame. He gave up sweets for Easter. While I’ve been [Read On]

Maple Garlic Pepper Rub

A couple of weeks ago, I had the privilege of judging a Cooking with Maple Syrup contest at the Genesee Country Village & Museum in Mumford, NY. The winning entry was a maple glazed chicken recipe that I’ll share at a future date. Today, though is all about one of the ingredients in the recipe. [Read On]

Greek Salad Gyro Plate {restaurant diy}

Earlier last week I talked about my deep and abiding love for the gyro plate I had when I went out to lunch with my mom and sisters. You HAD to know that this was coming, right? That meal was pure perfection to my brain. It was a salad, and we ALL know how I [Read On]

Greek Salad Dressing

You should know that I am incapable of resisting a salad.  This is almost entirely due to my dear, sweet mother’s BIG GREEN SALAD habit. I know a lot of women blanch at the thought of becoming their mother, but this is not a concern for me. My mom is a saint. She’s a nurse [Read On]

Fish Chowder made with Cod and Dill

You know why I never order chowder when I go out to eat? It’s because chowder is a food that I want to hunker over with my face just inches from the bowl sniffing it and generally behaving like a happy animal. Chowder is comfort food writ large for me and comfort food is meant [Read On]

Onion, Dill, Sour Cream Bread Bowls {mini boule loaves}

It’s not too big a stretch to say my existence is build on bread and soup. Bread is sustenance, to be sure; it’s the staff of life. It’s also one of the foods that provides unending inspiration to me. I got so caught up yesterday with some bread I was working on that I lost [Read On]

Panko Crusted Sriracha Cod {baked}

Here fishy, fishy, fishy, fishy… Lenten Friday fish dishes don’t have to be bland or boring: Panko Crusted Sriracha Cod to the rescue! We are a family full of fish-any-which-way lovers with one notable and vocal standout: the baby. To be fair, the little guy loves tuna, sardines, and anchovies, so I guess he qualifies [Read On]

Cucumber Scallion Salad {5 Minute Recipe}

With the notable exception of vegans, is there anyone out there who couldn’t possibly use a few more vegetables in their diet? I know my family could. This is most especially true of my potatoes-peas-and-the-occasional-carrot third child and my two youngest, the charter members of the anti-veg contingent. The two eldest eat everything that isn’t [Read On]