Homemade Chocolate Syrup

  It is no secret that I am a big proponent of making things that many folks buy at the store. From the common (potato chips, bread, ice cream, laundry detergent) to the hard-or-impossible-to-find (furikake, candied jalapenos, game stock), home kitchen alchemy can do it if it’s worth having or doing. Sometimes my efforts earn [Read On]

Spinach Bacon Cheddar Munchy Cakes

My name is Mrs. Bacon Onion Cheddar-Spinach, but you can call me Mrs. Spinach. I loved spinach so much that I married it. Er, not really, but you get the point. Spinach. Sigh. This is a bittersweet story. For years, I didn’t cook spinach as much as I’d like because my kids -most of ‘em [Read On]

Fancy-Pants Bacon Jam, Spinach, Egg and Asiago Breakfast Pizza

Updated 8/19/11: Winner announced below the contest rules! Sometimes you just know something is going to be good. Sometimes you have to pat yourself on the back. Today’s lunch was one of those moments. While digging madly through the cupboards to find fast lunch ideas for my already starved* children, I realized I was out [Read On]

Korean Style Teriyaki Beef Lettuce Wraps

A couple months ago I was contacted by Back To The Roots, a company that sells grow-your-own-gourmet-mushroom kits using composted coffee grounds. Before I even got two sentences into the email from them I had hit reply with a message that went something like this: “Yes! Whatever you’re asking me, yes! I love mushrooms. LOVE [Read On]

Bacon Cheddar Bubble Bread

I’ll be honest with you. You’re probably certifiably loony if you make the recipe I’m about to give you during this heatwave. Wacky. Nutso. Your cheese has slid off your cracker. …Like me. There are some days when -no matter what the temperature is- you just need something cheesy, bacony, bready, gooey, salty, savoury. You [Read On]

Dolores’s Egg and Olive Sandwiches

Fourteen years ago, almost to the day, I discovered I liked two things; egg salad and green olives.* Furthermore, I learned that I liked them combined. This epiphany -after twenty something years of thinking that I despised both things- came at the table of my mother-in-law, Dolores. * I found egg salad gloppy and rich [Read On]

Crash Hot Potatoes with Gorgonzola

See those potatoes? Those are worth heating up the oven in ninety-plus-degree weather with seventy-seven percent humidity. I know this because that is exactly what I did yesterday and I’m doing it again tonight. It is no exaggeration to say that I think I’m allergic to heat and humidity, so let that tell you just [Read On]

Grandma Val’s Hot Fudge Sauce

First of all, you know this is going to be good; it’s hot fudge sauce. What you may not know, though, is just how good this particular hot fudge sauce is. It is, in fact, the best hot fudge sauce ever of all time Amen pass the beer nuts. This hot fudge sauce is not [Read On]