Honey-Drizzled Salami Pizza

You know those things? Those things that if you change one thing, bad things will happen? Pizza is NOT one of those things. Not even close. Pizza is one of those gloriously erasable and re-writable canvases that can take on any personality at any time as long as the flavours you pile on top of [Read On]

Slow Cooker Barbecue Chicken Tacos

Every now and then I go and cook myself out. I’m sure you know what I mean… when you’ve gone and cooked so much that you’re only equal to ordering out or tossing something in the microwave. Tell me I’m not the only one who does this. It’s at moments like this when I make [Read On]

Heath Bar Crunch Chex Mix {Sweet & Salty}

Chex mix is something I only allow myself to make between the day after Thanksgiving and the end of January. I can’t handle myself around it and eat myself to the point where I feel like a turtle stuck on its back. A happy turtle, but a little less capable of moving under my own [Read On]

Creamy Garlic Cauliflower Sauce

Have you ever stumbled on a recipe that made you holler because it was so good? And then you’re shocked to find out that it’s low in calories and fat? Yeah. No. Neither had I until just a couple of days ago. I was chatting with my friend and fellow food blogger, Mary Younkin of [Read On]

Baked Ricotta {Fast and Fabulous Appetizer}

When I was a little girl, I used to equate finger foods and appetizers with a fanciness I hoped to attain one day. My pinky and nose were distinctly raised in the air when I ate them and I felt like a princess. Where I got that, I have NO idea, but kids seldom make [Read On]

Pumpkin Cheesecake Milkshake

Disclosure: This post brought to you by Kraft Foods. All opinions, recipes and photos are, as always, my own. Thanksgiving is drawing near so fast my head is almost spinning. I eagerly await it all year long and to think we’re this close? It is far and away my favourite feast of the year. Food, [Read On]

Extreme Bacon Cheddar Potato Skins {How to Win a Year’s Supply of Bacon}

This post brought to you by The Kansas Pork Association. All recipes and opinions remain my own. It is probably surprising to exactly nobody that my sons love bacon to the moon and back. They’re boys. And their mine. And me? I love bacon to the moon and back, too. It should be equally obvious [Read On]

Crisps with Goat Cheese, Blackberries and Honey {fast appetizer}

Almost twenty years ago, when my husband and I were still dating, we loved to have cheesy romantic evenings. I’m not saying romance is cheesy, I’m saying our romantic evenings involved cheese. Lots of cheese. We would drive to the nearest Wegman’s, grab a baguette from the bakery then meander over to the cheese bar [Read On]