Raclette Dinner and Doctor Who Sleepover

If I could tell you one thing about hosting a sleepover for twelve boys, it’s that “sleepover” is a highly inaccurate way to describe the event. You’d do better to call it a Zombie Apocalypse-over or maybe a Nerf gun war-over, or even a Doctor Who over, but sleepover? Most definitely not. But I’m getting [Read On]

Individual Garlic Bread Braids

Bread makes me happy. Garlic bread makes me happier. Individual garlic bread makes me even happier than that, but individual garlic bread that is braided makes me happiest of all. They hit all of the food points that make me nearly weepy*. You have a.) bread, b.) extra tasty bread, c.) cute bread, and d.) [Read On]

Roasted Red Pepper Spread | Gardener’s Delight Eggs

And POOF! Just like that, summer was gone. I am fully aware that it is still technically summer but the tell tale signs are all around us: breath is foggy in the morning, cozy socks are back at the front of the sock drawer, scarves and jackets are shaken out of storage, and the produce [Read On]

Slow-Cooker Chicken Tikka Masala

Update with a correction: In the recipe, I accidentally forgot to include the whole jalapeno pepper that I simmered with the sauce. It will be good without it, but it’s great with it. I have modified the recipe to reflect the correction. This plate of Chicken Tikka Masala (because that’s what it is) represents a [Read On]

Snickerdoodle Cake with Brown Sugar Cinnamon Buttercream

This Snickerdoodle Cake is something special folks. A towering four layer Snickerdoodle cake made with cinnamon, vanilla, and butter is generously iced with a rich Brown Sugar Cinnamon Buttercream Frosting Recipe for a cake that is the stuff of dreams. Make no mistake. This one is indulgent and it is worth it! Here is the [Read On]

Fried Mozzarella Sticks

Yesterday I posted a supercool giveaway along with a delicious recipe that apparently scared the knickers off of many readers with the length of the ingredient list. Never let it be said I don’t listen. Today? We have a four ingredient recipe that’ll leave your undies intact and knock your socks off. We’re talking about [Read On]

Korean Style Teriyaki Beef Lettuce Wraps

A couple months ago I was contacted by Back To The Roots, a company that sells grow-your-own-gourmet-mushroom kits using composted coffee grounds. Before I even got two sentences into the email from them I had hit reply with a message that went something like this: “Yes! Whatever you’re asking me, yes! I love mushrooms. LOVE [Read On]

General Tso’s Chicken

I love chicken. I love Chinese food. I love Chinese chicken dishes. I really, really do. It’s a matter of garlic, ginger, soy sauce and sesame oil.  There’s just something about that combination that makes me weak. The heady, nutty scent of toasted sesame oil with the pungent garlic and spicy ginger and the umami [Read On]