Bacon and Eggs Candy

I love food with a sense of humour. Something silly that makes you giggle and screams, “EAT ME!” * *Well, unless something is actually screaming “eat me” which would be more than just a little disconcerting. It just doesn’t get much cuter than these little “Bacon and Eggs” candies that I saw years ago in [Read On]

Bunny Bread

Let us observe the Easter Bunny in his natural habitat… See how relaxed he is in the vegetable patch? The serene  -if vacant- look on his face?  He is surrounded by his favored nourishment; cucumbers, peas, carrots and his own entrails.  Wait. His own entrails? How can this be? The Easter Bunny’s tummy has been [Read On]

Orange Vanilla Creamsicle No Bake Cheesecakes

My childhood tasted great. It tasted like homemade pizza, tacos, lumpia, big green salads, sourdough pretzels, Jell-o Pudding Pops (swirl was my favorite), sun tea, grilled hamburgers, Necco wafers and cookies. It tasted like summer. Raised on the grounds of the summer camp and retreat center that my father managed, summer was a blur of [Read On]

Peanut Butter Cup No Bake Mini Cheesecakes

I’d like to observe a moment of silence for my waistline. *Silence punctuated by the sound of chewing. Munch, munch, mmmmmmm… It’s moments like these that I wonder what I’m doing to you folks: you kind, sweet people who come read my recipes, laugh with me, send me wonderful notes and leave flattering and/or hilarious [Read On]

Shortbread Cookie Spoons (Spookies)

You know how sometimes everything just comes together at the right time? Those moments where inspiration strikes at the same time that you have all the supplies to make it happen? This is one of those moments. I had just made some velvety, luscious chocolate custard and one of my friends started talking about the [Read On]

Garlic Butter Soft Pretzel Bites

I declare soft pretzels in their many forms to be my all-time favorite snack food with ZERO exceptions. Sure, there are many other delicious things with which to satisfy a snack attack, but there is nothing to compare to the pure satisfaction of biting into a chewy, salty, warm, soft pretzel. With mustard. Lots of [Read On]

Hot TexMess

We had ten inches of snow last night. On the twenty second-slash-twenty third of March. I vacillated between bitter and grateful. Bitter because it’s MARCH TWENTY THIRD and I have ten inches of snow when yesterday there was green and chirping and peeping and warm breezes and sunshine. I opted to park myself on grateful [Read On]

Creamy Garlic Lemon and Dill Chicken Pot Pies

This Creamy Garlic Lemon and Dill Chicken Pot Pie is here to wish you all a very Happy Pi Day*. *In case you don’t also occupy the Nerdosphere, I’ll explain. Today is March 14th. In other words, it’s 3.14… In other other words, it is a calendar representation of the whole number and first two [Read On]