Chocolate Covered Graham Crackers and S’Mores Bars


Oftentimes, the ordinary things are the ones that bring the most pleasure; a cool breeze on a hot day, sitting quietly next to your kids on the couch, studying puffy white clouds in a cerulean sky, eating the first sun-warmed berry of the season or curling up to sleep at night between cool, clean sheets….

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Homemade Naan


Welcome to part IV of the series of component dishes  to make the transcendent ‘Second to Naanwich’ that still has me obsessed almost three weeks after eating it. (Don’t forget to peek at Part I, Candied Jalapenos a.k.a. Cowboy Candy, Part II, Homemade Greek Yogurt and Cucumber Yogurt Salsa [Raita] and Part III, Homemade Ghee…

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Ham and Cheese Bites


This past weekend I officially became my mother. If you’ve been reading me for a while, you’re aware that I am the eldest child in a large family that includes a baby sister.  This baby sister of mine is still in high school.  Sadly, she is not hopelessly stupid.  No, she’s in high school because…

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Blueberry Frozen Yogurt


The following is a partial re-print of my column that appeared in today’s Record-Eagle. ~~~   ~~~ The Evil Genius oftentimes has been asked, frequently in my presence, how he avoids weighing 500 pounds eating my cooking. His response has been to grab his belly, moan a little bit, and say “I could easily!” He slid…

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Homemade Hummus


I spent nearly seven years as a vegetarian; those years were spent subsisting mainly on hummus, cheese and big green salads. I long ago enthusiastically re-entered the omnivore world* but still spend a great deal of time conveying hummus to my mouth on various crudites and pita chips. Hummus is the first rite of spring…

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Bacon and Swiss Rye Muffins


These muffins won’t win any beauty contests.  They’re not the prettiest muffins on the block.  They have a muffin face only a mother could love.  But man-oh- man, they’re delicious.  Let me break it down for you… They have bacon.  That alone should be enough to convince you. They have Swiss cheese both in them…

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Pimiento Cheese


This is the second installment of my Southern New Year’s Foods series.  Happy New Year! Really, The Evil Genius and I complete each other. While I sit here on the couch with the laptop, contemplating pimiento cheese, he is watching ‘Alien vs. Predator’ and talking about which characters he thinks will be eaten. So see?…

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