Barbecue Pulled Pork Pizza

Today I have the second of the three pizzas I planned to share with you for Pizza Week. You can see the dough recipe here and the Spinach and Garlic Alfredo Pizza here. Hooray for pizza! Now, I can’t speak for your own mother, but I -for one- would be thrilled with a homemade pizza [Read On]

Spinach and Garlic Alfredo Pizza (With or Without Onions and Anchovies)

Monday, I declared this week to be Pizza Week. Today is the first pizza in the series. All of these pizzas will use the No-Knead Whole-Wheat Semolina Pizza Dough recipe I posted Monday. As much as I love a good, plain old pepperoni and cheese pizza, there is something about pizza that makes me wildly [Read On]

No-Knead Whole-Wheat Semolina Pizza Dough | Make Ahead Mondays

I’m about to do something I’ve wanted to do for a long, long time. I declare this week to be pizza week. I’ve run a handful of pizza recipes (this, this, this and this) but I’ve never gone deep into pizza territory in this space. This -to put it mildly- is nuts. Why? Because I [Read On]

Japanese Salmon over Linguine

There are some dishes that come to define special occasions. We have a few of them… The boys’ birthdays almost inevitably have Sticky Chicky Bones and Pig Tails. Thanksgiving means Cranberry Upside Down Cake and Baked Chocolate Custards. Christmas Eve is our potsticker extravaganza. Easter always brings Bunny Bread. Just as much as we can [Read On]

Cream Puffs and Profiteroles | Make Ahead Mondays

  My husband turned eleventy one on Saturday. Okay, not really… He turned forty six, but to hear the guy talk, he sounds like he thinks he’s butter scraped over too much bread.  Don’t feel too badly for him, though. He is the only person I’ve ever known in my life who -when asked how [Read On]

Whole Wheat Popovers with Greek Yogurt Creme and Strawberries

Two days ago, I walked into a doctor’s office and paid them to shoot lasers into my eyes. I felt very Jetsons… very Star Trek… very Galaxy Quest. I half expected Dr. Crusher to walk into the room to scan me. My sole disappointment was the utter lack of sound effects accompanying the laser eye [Read On]

Kitchen Sink Hush Puppies | Pepper Jack and Ham Deep Fried Cornbread

  I have a deep love for hush puppies that began -as so many things did- in my childhood in Kentucky. I was awfully young when we lived there and don’t have very many concrete memories of the place aside from creek stomping, salamander capturing, and sledding down coal piles in snow suits*, but one [Read On]

Dijon Cheddar Scallion Puffs (Gougères) | Make Ahead Mondays

Nicolas Sarkozy has banned cheese from the Elysée Palace? Woah. That, my friends, is trés, trés scandalous. The French meal -such as is my experience with it- revolves around the cheese course. Jean Anthelme Brillat-Savarin -the French gastronome extraordinaire- is widely quoted as saying, “A dessert without cheese is like a beautiful woman who is missing [Read On]