Double Stack Vegan Bean and Mexican Crumbles Tostadas and a GIVEAWAY!

I’ve mentioned before that I was a vegetarian for seven years in my late teens and early adulthood. Although I am clearly no longer a vegetarian, I still eat vegetable-heavy meals and retain some of my eating habits from those years. For instance, I’m an enthusiastic flinger of nutritional yeast (especially on buttered toast and [Read On]