Ham and Swiss with Caramelized Onion on Rye Pizza

Here we are in Challenge #5 in Project Food Blog from foodbuzz.com!  Thank you all many times over for the support you’ve given me in the comments here, via email, and on the Foodie With Family Facebook fan page. (That’s an awful lot of effs.) The competition has been more fun than I ever expected [Read On]

Corn Dog Bread

Summer and corn dogs are like winter and hot cider; you just hafta. What is is about corn dogs that is so appealing?  Is it as simple as the whole “food on a stick” universal truth*? Or is it more complicated?  Maybe it comes down to the crazy appeal of the hot dog itself.  Perhaps [Read On]

Barbecue-Style Pulled Pork Sliders, South Carolina Barbecue Sauce and Kansas City Sauce.

A Disclaimer I love barbecue; real barbecue.  I’m talking about meat that falls apart when a fork looks at it because it was cooked for hours over the smoking remnants of fruit trees.  I refer to the method that requires hours of time spent lovingly tending a fire outdoors and turning and mopping meat. Please [Read On]

Sausage Baked Beans and Grandpa’s Baked Bean Sandwiches

I’ve talked a great deal about frugal foods and menu planning in my last few posts.  There’s no doubt about it, one of the most budget-friendly foods you can make is beans!  But that’s not why I’m posting this recipe today.  I’m posting it because it’s STINKIN’ AWESOME!  And because it’s cheap.  I thought you [Read On]

Better Than Yesterday Pizza

I want to give you all a gift.  It’s that time of year, after all.  Taste, beauty, aroma, thrift; this gift has it all.  As a big thank you to keeping me company on the big old internet for this past year I want to give you all the gift of… Leftover pizza. It’s more [Read On]

How to use leftover ham and a leftover column. A two-fer.

This column ran in last year’s pre-Easter edition of the Traverse City Record- Eagle. I’m posting it here because it does two things. It has two good recipes for using leftover ham. It should make you glad that you, unlike me, did not spend yesterday morning trying to keep five sugared up boys (ages eleven and under) in [Read On]

According to Jim, it’s Pretty Good Soup

Now, admittedly, I do follow some recipes for a lot of dishes I prepare,  but soups and stews are very forgiving foods to make, very flexible and a great way to use up those bits and pieces that don’t seem to have anywhere else to go. And most of these creations are dubbed by Jim as being [Read On]

Carrot Cauliflower Soup with Sesame Yogurt Cream

Remember all the salad bar goodies mentioned in my last post? Well, I decided I really needed to use up a lot of those carrots, and being a lover of warm soup on cool days, I naturally went in that direction. The soup I ended up making is fairly simple and quite flexible, and is [Read On]