Panko Crusted Sriracha Cod {baked}

Here fishy, fishy, fishy, fishy… Lenten Friday fish dishes don’t have to be bland or boring: Panko Crusted Sriracha Cod to the rescue! We are a family full of fish-any-which-way lovers with one notable and vocal standout: the baby. To be fair, the little guy loves tuna, sardines, and anchovies, so I guess he qualifies [Read On]

Slow-Cooker Spicy Bacon Corn Dip

You may have noticed that I have a snack fixation.  My recipe index certainly reflects it. I just can’t help myself around snacks. There’s something so profoundly satisfying to me in nibbling the day away. In fact, if I had to choose to give up meals or snacks, I’d TOTALLY keep snacks any day of [Read On]

Korean Miso and Honey Glazed Cod {20 minute meal}

This miso, honey, soy, garlic, and ginger glazed cod is perfectly cooked at lightning speed. It takes longer to cook the accompaniments than it does to get your gorgeous main dish on the table and it’s perfect for either a quiet dinner at home or entertaining during Lent. I love fish. Love. It. I love [Read On]

One Bite Cheesecake Stuffed Raspberries

My husband tells me that when he was a little boy, he loved to ‘eat fancy’. Fancy for him was little foods: individual bites. He would arrange cherry tomatoes on a plate, sit down with his plate of fancy cherry tomatoes and a salt shaker, and take tiny, thoughtful bites that were dusted with salt [Read On]

Mega Taco Salad in Cool Ranch Baked Tortilla Salad Bowls

Yesterday, I posted a recipe for homemade Cool Ranch Baked Tortilla Salad Bowls. Today, I give you the ultimate Mega Taco Salad with which to fill it! Can I get a “Heck yes!” for taco salads? It’s not a secret that I am a salad nut, but of all the salads everywhere in the entire [Read On]

Cool Ranch Baked Tortilla Salad Bowls

There are very few days where I don’t eat a salad of one sort or another. I eat small salads, big salads, side salads, and dinner salads made from just about anything that could possibly be found in a salad on one continent or another. I’m kind of a salad-a-holic. The truth is, though, that [Read On]

Snickers Stuffed Peanut Butter Cookies {Amish Recipe}

I’m going to set the record straight for a moment because I get this question a lot. I am not Amish and I have no designs to become Amiish. I like my complicated plumbing and the internet and I’m a food photographer. None of those things would be, er, kosher (totally mixing my religious metaphors) [Read On]

Potato and Caramelized Onion Stuffed Dumplings {Vareniki}

I have a long and abiding love for pierogies. (See here for proof.) I have always eaten the frozen variety due to a woeful lack of old Polish grandmothers in my family. Strangely, it never occurred to me to make my own.  I’m aware that ‘making your own’ is kind of my thing. …and then [Read On]