Garlic Parmesan Stadium-Style Baked Steak Fries

Welcome to the third installment of Dude Food Week in our celebration of all things snack food and lead up to The Big Game. If you’re on Google+, Instagram, Pinterest, or Facebook, please tag pictures of Dude Food you’ve made with #DudeFoodWeek! I would LOVE to see what you’ve made! There are few things that [Read On]

Cheesy Black Bean Chipotle Quinoa Fritters

Today in the second installment of Dude Food Week in the lead up to the”Big Game”, I am going to please both the vegetarians and the non-vegetarians with a recipe that is SERIOUSLY indulgent and utterly meat-free. Don’t even balk, meat eaters. My house full of carnivores inhaled these things. I promise you that if [Read On]

Buffalo Chicken Baked Potatoes and a Giveaway!

Disclosure: I was not compensated to write this post. Black Gold Farms sent potatoes so that I could create this recipe. They are also providing the giveaway package in conjunction with Body Media. Have you ever quizzed yourself over what you’d like for dinner and gotten a certain food wedged in your psyche as the [Read On]

Totchos Supreme {Tater Tot Nachos Supreme}

In a house with this many guys, surely I can be forgiven for thinking of dishes that are received with much acclaim as “Dude Food”. Over my seventeen years as a wife and sixteen years as a mom of boys, I’ve noticed a few commonalities in my dudes’ Dude Food. There’s going to be something [Read On]

Kielbasa and Pierogies Sheet Pan Meal

Can I see a show of hands for people who are absolutely mad for pierogies? I don’t see how there could be a much more perfect food: mashed potatoes and cheese (or maybe onions) wrapped up in a perfect pasta pocket. Seriously. Pierogies almost reduce my linguistic skills to guttural noises. Uhhhhnnnnnn. For years upon [Read On]

Creamy Garlic Cauliflower Sauce

Have you ever stumbled on a recipe that made you holler because it was so good? And then you’re shocked to find out that it’s low in calories and fat? Yeah. No. Neither had I until just a couple of days ago. I was chatting with my friend and fellow food blogger, Mary Younkin of [Read On]

Eggnog Chai Latte {+eggnog coffee latte recipe} | Make Ahead Mondays

  Update: I’ve received many emails this morning asking where I got the mug. I aim to please, so here ya go! It’s part of the Spring MugTails collection from Korin. Every so often I drink a cup of coffee because somewhere deep down inside I feel like I SHOULD like coffee and it’s a [Read On]

Baked Ricotta {Fast and Fabulous Appetizer}

When I was a little girl, I used to equate finger foods and appetizers with a fanciness I hoped to attain one day. My pinky and nose were distinctly raised in the air when I ate them and I felt like a princess. Where I got that, I have NO idea, but kids seldom make [Read On]