Blueberry Frozen Yogurt

The following is a partial re-print of my column that appeared in today’s Record-Eagle. ~~~   ~~~ The Evil Genius oftentimes has been asked, frequently in my presence, how he avoids weighing 500 pounds eating my cooking. His response has been to grab his belly, moan a little bit, and say “I could easily!” He slid [Read On]

Amish Cookies

This is the face of a monster. Merciless. This is a face that destroys on a whim. Unyielding. This is a face that -without pause- devastates the entire population… Of cookie jars. This is my cookie monster baby. Allow me to illustrate.  The Evil Genius and I went to Houston before Christmas and the boys’ [Read On]

Homemade Hummus

I spent nearly seven years as a vegetarian; those years were spent subsisting mainly on hummus, cheese and big green salads. I long ago enthusiastically re-entered the omnivore world* but still spend a great deal of time conveying hummus to my mouth on various crudites and pita chips. Hummus is the first rite of spring [Read On]

Sausage Baked Beans and Grandpa’s Baked Bean Sandwiches

I’ve talked a great deal about frugal foods and menu planning in my last few posts.  There’s no doubt about it, one of the most budget-friendly foods you can make is beans!  But that’s not why I’m posting this recipe today.  I’m posting it because it’s STINKIN’ AWESOME!  And because it’s cheap.  I thought you [Read On]

5-Minute Homemade Creamy Tomato Soup

Today’s post is Part IV of the “Saving Money in the Kitchen” series that began Tuesday.  You can read Part I here ,  Part II here and Part III here. Wowza!  Who knew the response to being frugal would be so excellent?  I’m thrilled that so many of you are excited about stretching your food [Read On]

Pimiento Cheese

This is the second installment of my Southern New Year’s Foods series.  Happy New Year! Really, The Evil Genius and I complete each other. While I sit here on the couch with the laptop, contemplating pimiento cheese, he is watching ‘Alien vs. Predator’ and talking about which characters he thinks will be eaten. So see? [Read On]

Recession Caviar (Black-Eyed Pea Salsa)

Thank you all so much for spending time with me here at Foodie with Family.  To those of you who have visited me regularly through the year, thank you for your continued support.  It has meant the world to me to get to know you all.  And to those who are new, Welcome!  I hope [Read On]

Bananas Brûlée

I have not fallen from the face of the Earth.  I’ve had what you might refer to as an exceedingly busy week.  Homeschooling the boys, running them to various and sundry activities, major home construction projects (…aaaand what’s new there?  Not much…), cooking three meals a day for the whole family, testing recipes, etc… That’s [Read On]