Greek Millet Tabbouleh (Gluten-Free)

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I’ve been wilting like spinach in a screaming hot pan in this humidity and heat. I dropped two of my boys off at camp and drove away after giving the hairy eyeball to all the counselors to try to ascertain whether or not they were secret closet psychos. Conclusion: They are all wonderful people. I’m…

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One Ingredient Mango (or Banana) Ice Cream

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Around a decade ago, my stepmom, Val,  and my dad gave us a seriously burly juicer as a gift. For those of you well-versed in juicers, I’ll name drop for a second here; it’s a Champion. That thing is jet-engine powerful. And I used that jet engine to make juice. Lots of juice. Juice is…

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Bacon Cheeseburger Pasta

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In a world full of uncertainty, there are a few things you can count on beyond death and taxes. Every time we think our schedule is now clear, it will fill up. Overnight. Johnny Depp may be weird, but he’s easy on the eyes. Shortly after you take delivery of seventeen chicks and five ducklings…

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Barbecue Pulled Pork Pizza

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Today I have the second of the three pizzas I planned to share with you for Pizza Week. You can see the dough recipe here and the Spinach and Garlic Alfredo Pizza here. Hooray for pizza! Now, I can’t speak for your own mother, but I -for one- would be thrilled with a homemade pizza…

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Asian Marinated Cucumber Salad

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I have something special for you today. Yesterday, I gave you my husband’s all-time favourite entrée. Today, I’m giving you his all-time favourite salad. Tomorrow, I’ll give you his all-time favourite appetizer. If I believed in keeping secret recipes*, these three would be at the top of the list because they make you look so…

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