Homemade Feta Cheese | Make Ahead Mondays

I have been promising to bring you my homemade feta cheese recipe for a while (Ahem, probably a couple of years. Eek.) Today is finally the day. You may be wondering why I bother making feta cheese from scratch. The answer-as is often the case-  is that homemade tastes great and because I can. I [Read On]

Broccoli Cheddar Soup

  Soup equals my bonus mom, Val. She is the Soup Queen. Almost without fail, anytime someone is invited over for dinner -whether family or friend- soup and muffins were on the menu. Val said that was because soup and muffins were almost always inexpensive, easy to make, and delicious. Val is the soup queen. [Read On]

Freeze and Bake Bacon Cheddar Scallion Scones | Make Ahead Mondays

Update: The Pick Giveaway Winner plugin chose Jana as the winner of our Folgers Holiday Exclusive Gift Pack. Congratulations, Jana! Check your email! A couple months ago, I hauled out of bed on a Saturday morning, pulled back my hair and put on my face, put some clothes on that I hoped were cute (who [Read On]

Banana Churros with Butter Rum Caramel | A Party Wrap-up

Hello, gorgeous dessert. Of all the recipes¬† I’ve done for the Captain Morgan’s Spice Up the Holidays campaign, this is the one that disappeared the fastest. I guess it’s natural, what with being deep-fried and all… I introduce to you my final recipe that I developed for the contest: Banana Churros with Buttered Rum Caramel [Read On]

Peppermint Hot Fudge Sauce

I’ve spoken before of my deep, deep love for the hot fudge sauce made by my stepmom, Val. Grandma Val’s Hot Fudge Sauce is a staple around the Foodie With Family household. It goes on ice cream, to be sure, but it is also drizzled on cake and stirred into hot milk for fabuloso hot [Read On]

Whiskey Vanilla Extract | Make Ahead Mondays

  I am obsessed with vanilla extract. Since I started making my own extract several years ago, I haven’t bought vanilla extract (either faux or pure) once. Once you’ve made your own and tasted just how much better it is (and realized just how easy the entire process is) it’s hard -if not impossible- to [Read On]

Slow-Cooker Asian Beef | Make Ahead Mondays

Let me tell you about my friend, Robyn. She’s gorgeous, brilliant, talented, kind, warm-hearted, and has a seriously adorable family. Robyn is good people, people. All that’s impressive enough, right? Well, the woman can cook, too. She posted the most incredible looking Balsamic Roast Beef recipe a few of weeks ago and I about fell [Read On]

Bacon Cheeseburger Mini-Meatloaves and Cheesy Mashed Potatoes

  Update: The Pick a Giveaway Winner plug-in chose MaryG as the winner. MaryG, congratulations! Please email me with your information so the book can be sent right away. I love cookbooks. I have a lot of cookbooks. As in AH- LAWT of cookbooks. Shelves and shelves and boxes and boxes of cookbooks are mine. [Read On]