Braided Semolina Bread

Bread with soup. Bread for toast. Bread to sop up the last streaks of sauce or gravy or pan juices. I suppose you might be able to survive without bread, but you sure can’t live without it. A big, fat, puffy, chewy, golden loaf of homemade bread is just about the best thing that could [Read On]

Chicken Tortilla Soup

This giveaway is just a little thing, really, but I want to show my appreciation to you all. Scroll down past the recipe for details… I have wanted to make this soup for what seems like forever. I bookmarked it. I went back to it over and over. It just seems like I never had [Read On]

Six Week Bran Cereal Muffins

I got a bit of an unpleasant surprise while reading cereal box ingredient lists at the store the other day. Let me back-track for just a moment or two, though.  For years upon years upon years, drawing close to a decade and a half, I’ve been making a particular bran muffin.  More of a Bran-ish [Read On]

Jangsanjeok | Korean Simmered Teriyaki Style Beef Patties

I got goodies in the mail this week. Score!  It was a massive package of unexpected food-related goodies from my brother and his wife in Korea. Hat trick! In this magical box, Nate and Sun Hwa packed ramen, Korean coffee, laver, spicy tuna and a fantastic Korean foods cookbook. I promise I will cook my [Read On]

Bacon Jam (a.k.a. Oooh-Mommy! Jam)

You know food is going to make you happy when it smiles at you.  (Probably could’ve made a buck selling a smiling egg yolk on eBay, but honey?  There was no way I was walking away from this breakfast.  And even if I did, there were twelve people waiting to take over the job for [Read On]

Finnish Oven Pancakes (Pannukakku)

There is a certain type of weather that requires you to fire up your oven;  To combine flour, butter, eggs, milk and various other good things and apply heat. There is something in the low temperatures or rain or snow that obliges you to create baked goods and then eat them.  Since I am a [Read On]

Ham and Swiss with Caramelized Onion on Rye Pizza

Here we are in Challenge #5 in Project Food Blog from foodbuzz.com!  Thank you all many times over for the support you’ve given me in the comments here, via email, and on the Foodie With Family Facebook fan page. (That’s an awful lot of effs.) The competition has been more fun than I ever expected [Read On]

Barbecue Bacon Cheeseburger Stuffed Sandwiches

Wake. Breakfast. School. Work.  Snack. School. Work. Lunch. School. Work. Snack. Work. Chores. Play. Dinner. Play. Bed. Repeat 4 times.  Weekend. Routines can be good things, but getting them to become routine is the tricky bit. And fitting everything extra (cooking, planning, friends, activities) into this fresh Fall routine?  Hoo boy. It makes me feel [Read On]