Corn Dog Bread


Summer and corn dogs are like winter and hot cider; you just hafta. What is is about corn dogs that is so appealing?  Is it as simple as the whole “food on a stick” universal truth*? Or is it more complicated?  Maybe it comes down to the crazy appeal of the hot dog itself.  Perhaps…

Read More »

Strawberry Cheesecake Frozen Yogurt


Hot days require cold things to eat.  That is the law in my house.  I decreed it.  And so it was written. There is nothing quite like ice cream to relieve the heat from the inside out, but The Evil Genius is still on his crazy “I want to be healthy!” kick.  And so, loving…

Read More »

Homemade Naan


Welcome to part IV of the series of component dishes  to make the transcendent ‘Second to Naanwich’ that still has me obsessed almost three weeks after eating it. (Don’t forget to peek at Part I, Candied Jalapenos a.k.a. Cowboy Candy, Part II, Homemade Greek Yogurt and Cucumber Yogurt Salsa [Raita] and Part III, Homemade Ghee…

Read More »

Homemade Greek Yogurt and Cucumber Yogurt Salsa (Raita)


Welcome to part II of the series of component dishes (Part I, Candied Jalapenos, can be read here!)  to make the transcendent ‘Second to Naanwich’ that still has me obsessed almost two weeks after eating it. While you can definitely buy Greek yogurt from the store to complete this dish, the homemade variety is so…

Read More »

Ham and Cheese Bites


This past weekend I officially became my mother. If you’ve been reading me for a while, you’re aware that I am the eldest child in a large family that includes a baby sister.  This baby sister of mine is still in high school.  Sadly, she is not hopelessly stupid.  No, she’s in high school because…

Read More »

Blueberry Frozen Yogurt


The following is a partial re-print of my column that appeared in today’s Record-Eagle. ~~~   ~~~ The Evil Genius oftentimes has been asked, frequently in my presence, how he avoids weighing 500 pounds eating my cooking. His response has been to grab his belly, moan a little bit, and say “I could easily!” He slid…

Read More »

Homemade Grand Marnier Clone


Mmmmm. Oranges.  I love them.  Dearly. I’ve even been known to eat the peels of oranges, candied or not; minus the pith, of course! Orange is one of my favorite flavors to add to baked goods, hot drinks, custards, and more.  Sometimes that’s easily accomplished by squeezing a little wedge of orange into or over…

Read More »

Cream of Broccoli Soup and DIY Crème Fraîche


Did you know there’s a fan page for Foodie With Family on Facebook?  Do you have any idea how lame I feel saying that?  Seriously.  But one exists, and it’s *blush* pretty fun for me.  I love talking with all of you.  Thank you all for weighing in on the ‘what do I post next’…

Read More »