Bacon Jam (a.k.a. Oooh-Mommy! Jam)

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You know food is going to make you happy when it smiles at you.  (Probably could’ve made a buck selling a smiling egg yolk on eBay, but honey?  There was no way I was walking away from this breakfast.  And even if I did, there were twelve people waiting to take over the job for…

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Finnish Oven Pancakes (Pannukakku)

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There is a certain type of weather that requires you to fire up your oven;  To combine flour, butter, eggs, milk and various other good things and apply heat. There is something in the low temperatures or rain or snow that obliges you to create baked goods and then eat them.  Since I am a…

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Ham and Swiss with Caramelized Onion on Rye Pizza

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Here we are in Challenge #5 in Project Food Blog from foodbuzz.com!  Thank you all many times over for the support you’ve given me in the comments here, via email, and on the Foodie With Family Facebook fan page. (That’s an awful lot of effs.) The competition has been more fun than I ever expected…

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Barbecue Bacon Cheeseburger Stuffed Sandwiches

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Wake. Breakfast. School. Work.  Snack. School. Work. Lunch. School. Work. Snack. Work. Chores. Play. Dinner. Play. Bed. Repeat 4 times.  Weekend. Routines can be good things, but getting them to become routine is the tricky bit. And fitting everything extra (cooking, planning, friends, activities) into this fresh Fall routine?  Hoo boy. It makes me feel…

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Thai Sweet and Hot Garlic Dipping Sauce

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…Does writing two posts in a row with a sweet and spicy theme say something about me? In actuality, I do believe I can blame this one on you all, you sweet and spicy wildcats.  I did, after all, put it up for a vote on the Foodie With Family Facebook fan phage. (Yes, I…

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Sweet and Spicy Chipotle Kettle Corn

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A.) It’s rainy. B.) It’s chilly. C.) My husband was on a business trip this week meaning that I parented our five boys solo. D.) My husband got in from that business trip at 1:30 a.m. this morning. E.) I’ve been canning like a maniac for weeks on end. F.) I have a hole in…

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Pique (Puerto Rican Style Hot Sauce)

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Spicy hot is how things are around here. From the weather to the produce to the activity level, everything packs major heat these days. My garden is in a bit of a lull at the moment since cucumbers are about done and tomatoes are just gearing up, but the jalapeño plants are ready to go,…

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Sweet Black Cherry Pie Filling

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I used to think I despised cherries. This was some high-heresy for a girl raised awfully close to ‘The Cherry Capital of the World’.*  Why I thought cherries were gross I can attribute to two reasons: A) I didn’t like the whole spit-the-pit thing.  I was a tidy child. B) The only way to eat…

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Garden Couscous Salad

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So.  Is the room spinning or is it just me? I keep waiting for the opportunity to arise where I can kick off my shoes, lay on my back in the sand, find Bugs Bunny as Brunhilde hidden in the clouds, swim in a clear blue lake, and turn to a cooler fully stocked with…

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Corn Dog Bread

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Summer and corn dogs are like winter and hot cider; you just hafta. What is is about corn dogs that is so appealing?  Is it as simple as the whole “food on a stick” universal truth*? Or is it more complicated?  Maybe it comes down to the crazy appeal of the hot dog itself.  Perhaps…

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