Layered Chopped Taco Salad

Taco Salad. We all know how I feel about it. In short, I love it madly. And mercy… there are so many ways to make and serve them. Really, there’s only one acceptable way to eat them, and that’s to INHALE them, so we save the creativity for presentation. Today’s take on a taco salad [Read On]

Scallion Cilantro Lime Rice

This is swoon-worthy rice we’re talking about here today, friends. It’s a simple as cooking your favourite rice -be it long-grain, short-grain, white, or brown- as you normally would do. Whether you use my most beloved kitchen friend, the rice cooker, or a heavy-bottomed pan with a tight fitting lid on the stove-top, the next [Read On]

Toffee Brownie Crackle {Crispy, Crunchy Brownie Wafer Cookies}

There are a lot of foods I like. Duh, right? No seriously, work with me here. The list is extensive. In fact, I’d say I like more food than I don’t like… I don’t naturally have a sweet tooth. It’s pretty easy to go overboard on my sweetness quotient. I prefer foods  a little further [Read On]

Lemon Pepper Grilled Zucchini

Simple side dishes that knock your socks off are as easy as 1-2-3 in the warmer months when fresh produce is abundant. This Lemon Pepper Grilled Zucchini is as wonderful and fast as it gets and makes use of a corner of the grill while you’re cooking burgers, chicken, fish, or other goodies. Over and [Read On]

Honey Mustard Pulled Pork Sliders

Can you think of something that would be more fun and crowd-pleasing for Memorial Day than a giant platter of Honey Mustard Pulled Pork Sliders on pretzel buns? I surely can’t! Tender, juicy, tangy, sweet, ever-so-slightly spicy pulled pork on a pretzel roll with a bed of young lettuce and some thinly sliced sweet onions. [Read On]

Slow-Cooker Honey Mustard Pulled Pork

Are you wondering what to make for Memorial Day Weekend? Look no further than Slow-Cooker Honey Mustard Pulled Pork. It doesn’t get much easier or more budget friendly than this, friends. Simple sauce ingredients, a pork shoulder, and a little time are all that’s needed to turn out enough tender, juicy, tangy, sweet, gently spicy [Read On]

Make your Own Frozen Patties for Grilling Hamburgers

There’s no denying the convenience of frozen patties for grilling hamburgers, but they’re often made of sub-par meat or have questionable additives. Solve the problem by using home-ground beef or ground beef from a butcher or a store you trust and make your OWN frozen patties for grilling hamburgers! Bonus: You can take advantage of [Read On]

Quick Pickled Red Onions

Quick Pickled Red Onions are a staple in my kitchen. They make their way into sandwiches and pasta, onto salads, and onto antipasto or charcuterie plates, and are used as garnish for their flavour, to be sure, but for their gorgeous hot pink colour as well! Simply put, I do not go more than a [Read On]