Potato and Caramelized Onion Stuffed Dumplings {Vareniki}

I have a long and abiding love for pierogies. (See here for proof.) I have always eaten the frozen variety due to a woeful lack of old Polish grandmothers in my family. Strangely, it never occurred to me to make my own.  I’m aware that ‘making your own’ is kind of my thing. …and then [Read On]

Roasted Mushrooms with Thyme | Make Ahead Mondays

Last week, I posted a picture on Instagram of fifty two ounces of sliced mushrooms and asked, “Does this make anyone else weak in the knees?” Aside from one or two folks who replied that it made them weak in the stomach, most of you appear to be as devoted to mushrooms as I am. [Read On]