Lemon Cream No-Bake Mini-Cheesecakes

As I type this, spring is actually, kind of, sort of, quite nearly behaving like spring. As in, there’s sunshine and a breeze instead of gunmetal grey skies and a biting wind. Things smell fresh and muddy and I, for one, like it a lot. I’m feeling sunshiney in the kitchen, too.  Our good weather [Read On]

Thor, the overheated rooster…

For those of you reading our blog who don’t live in Traverse City, Michigan, I’ve reprinted this week’s Foodie With Family column.  Enjoy!   No chicken recipes here But we sure do love our eggs     Last spring marked our first foray into the area of “keeping” animals. We have had a dog or [Read On]