Fromage Fort (Cheese Spread)

We interrupt these Thanksgiving preparations to bring you a Public Service Announcement. This is only an announcement. This post will take less than five minutes to read and less than five minutes to prepare. You may then return to cooking for your feast: Did you get invited to a last minute shindig? Do you need [Read On]

Roasted Red Pepper Spread | Gardener’s Delight Eggs

And POOF! Just like that, summer was gone. I am fully aware that it is still technically summer but the tell tale signs are all around us: breath is foggy in the morning, cozy socks are back at the front of the sock drawer, scarves and jackets are shaken out of storage, and the produce [Read On]

Pickled Ginger (Gari)

I love sushi. I love it so much. I love everything about it. The fish, the rice, the nori, the little wad of wasabi, but as much as I love all of that, I love the pickled ginger, or gari, even more. Oh, pickled ginger, how do I love thee? Let me count the ways. [Read On]

Pineapple Upside Down Carrot Cake

I’m going to apologize to anyone who is on a diet or watching their waistline or avoiding sweets right now and get it out of the way. I also tender my deepest and most sincere apologies to carrot cake and pineapple upside down cake addicts because what I’ve done? Well, it’s dangerous. Really dangerous. My [Read On]

Shortbread Cookie Spoons (Spookies)

You know how sometimes everything just comes together at the right time? Those moments where inspiration strikes at the same time that you have all the supplies to make it happen? This is one of those moments. I had just made some velvety, luscious chocolate custard and one of my friends started talking about the [Read On]

Bacon Jam (a.k.a. Oooh-Mommy! Jam)

You know food is going to make you happy when it smiles at you.  (Probably could’ve made a buck selling a smiling egg yolk on eBay, but honey?  There was no way I was walking away from this breakfast.  And even if I did, there were twelve people waiting to take over the job for [Read On]

Hot Chocolate on a Stick

[First published in November 2009] I’ve received lovely notes from many of you inquiring after my absence here.  First, let me thank you all for caring enough to ask.  Second, let me explain why I’m reposting this. My husband and I have visited his Aunt Patti in the Houston Heights area the last couple years [Read On]

Spicy Cocktail Nuts

We have a winner!  Connie… You were picked by the random number generator. “Connie November 5, 2010 at 11:38 am I am surprised you are out of the competition. Your recipes are so delicious and extremely helpful. Hope you have a wonderful weekend.” Contact me for instructions on how to redeem your prize!  Congratulations! Aw, [Read On]