Korean Miso and Honey Glazed Cod {20 minute meal}

Korean Miso and Honey Glazed Cod. foodiewithfamily.com #fish #Asian #lent

This miso, honey, soy, garlic, and ginger glazed cod is perfectly cooked at lightning speed. It takes longer to cook the accompaniments than it does to get your gorgeous main dish on the table and it’s perfect for either a quiet dinner at home or entertaining during Lent. I love fish. Love. It. I love…

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Caramelized Onion and Butter Mashed Potatoes

Caramelized Onion and Butter Mashed Potatoes. Velvety, rich, smooth and packed with flavour. foodiewithfamily.com #butter #potatoes

I remember hearing once that the über-chef Joël Robuchon believed the ideal ratio of potatoes to fat in mashed potatoes was 2-to-1 by weight. I also remember thinking it was nutty. Two pounds potatoes to one POUND of butter? Sure, Joël. Sure. …Then one day I was making mashed potatoes -as in, I had already…

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One Bite Cheesecake Stuffed Raspberries

One Bite Cheesecake Stuffed Rasperries with Chambord foodiewithfamily.com #cheesecake #Dessert

My husband tells me that when he was a little boy, he loved to ‘eat fancy’. Fancy for him was little foods: individual bites. He would arrange cherry tomatoes on a plate, sit down with his plate of fancy cherry tomatoes and a salt shaker, and take tiny, thoughtful bites that were dusted with salt…

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Cool Ranch Baked Tortilla Salad Bowls

Cool Ranch Baked Tortilla Salad Bowls on foodiewithfamily.com #Salad #CoolRanch

There are very few days where I don’t eat a salad of one sort or another. I eat small salads, big salads, side salads, and dinner salads made from just about anything that could possibly be found in a salad on one continent or another. I’m kind of a salad-a-holic. The truth is, though, that…

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