Cheddar and Chive Crash Hot Potatoes

There are things that are worth leaving alone because they’re so good and then there are things that are so good that they demand you mess with them. Take, for example, crash hot potatoes. In their original form, they are boiled potatoes that are squashed, drizzled with olive oil and hit with a handful of [Read On]

Slow-Cooker Red Beans and Rice and Creole Seasoning | Make Ahead Mondays

I’m going to go ahead and say right now that I have absolutely zero idea how authentically “Cajun” today’s recipe is, having never actually been to the great state of Louisana. All I know is that it is very possibly one of the tastiest things to come out of my kitchen in recent weeks. There [Read On]

Corn and Black Bean Salsa

  I’m a Fritos kind of gal. It’s hard to go wrong with a salty, deep-fried corn chip, but there’s just something special about Fritos. I’ve loved them as long as I can remember. When I was younger, there was more than one time I polished off a whole bag of Fritos in one sitting. [Read On]

Tocino (Filipino Cured Pork) | Make Ahead Mondays

UPDATE: The National Pork Board has generously extended the deadline for The Foodbank donation partnership with you all because you’ve been asking such great questions! In other words, every question you leave for pork producers in the comments on this post, the Foodie With Family facebook page, or on Twitter with the hashtag #sustainablepork will [Read On]

Crispy Chorizo Dogs

I am not going to talk about how hot it’s been the past few days. I just won’t. I will, however, talk about how due to things that I won’t talk about, all my best-laid plans for elaborate Independence Day foods went pfffft. I opted, instead, for hot dogs: and lots of ‘em. Who here [Read On]

Fabulous Homemade Ranch Dressing

This one’s for my friend, Peg. Peg bakes magnificent bread and sells it at our farmers’ market in Angelica, New York. Peg pointed a baguette at me last Saturday and said, “Rebecca. You need to do Ranch dressing. Soon.”  When someone brandishes bread at me, I listen. It didn’t hurt that Peg was doing a [Read On]

Sweet Tea Ice Pops | Make Ahead Mondays

I have a confession to make but I’m going to do it quickly and quietly because I’m going to offend the entire South in one fell swoop. (Idon’tlikesweettea.) There. I said it. I just don’t. I love tea -don’t misunderstand me- but I like my tea black and bitter… like my attitude in hot weather. [Read On]

One-Pot Bacon Pizza Pasta

The other night, a few of my teenager’s buddies came for a Minecraft party/eating festival. What that means, for those of you who aren’t don’t have teenagers or a gamer in the house, is that there were a fistful of teenage boys with laptops at my dining room table doing something on their computers that [Read On]