Barbecue Pulled Pork Pizza

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Today I have the second of the three pizzas I planned to share with you for Pizza Week. You can see the dough recipe here and the Spinach and Garlic Alfredo Pizza here. Hooray for pizza! Now, I can’t speak for your own mother, but I -for one- would be thrilled with a homemade pizza…

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Asian Marinated Cucumber Salad

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I have something special for you today. Yesterday, I gave you my husband’s all-time favourite entrée. Today, I’m giving you his all-time favourite salad. Tomorrow, I’ll give you his all-time favourite appetizer. If I believed in keeping secret recipes*, these three would be at the top of the list because they make you look so…

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Japanese Salmon over Linguine

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There are some dishes that come to define special occasions. We have a few of them… The boys’ birthdays almost inevitably have Sticky Chicky Bones and Pig Tails. Thanksgiving means Cranberry Upside Down Cake and Baked Chocolate Custards. Christmas Eve is our potsticker extravaganza. Easter always brings Bunny Bread. Just as much as we can…

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Cream Puffs and Profiteroles | Make Ahead Mondays

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  My husband turned eleventy one on Saturday. Okay, not really… He turned forty six, but to hear the guy talk, he sounds like he thinks he’s butter scraped over too much bread.  Don’t feel too badly for him, though. He is the only person I’ve ever known in my life who -when asked how…

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