Korean Style Teriyaki Beef Lettuce Wraps

A couple months ago I was contacted by Back To The Roots, a company that sells grow-your-own-gourmet-mushroom kits using composted coffee grounds. Before I even got two sentences into the email from them I had hit reply with a message that went something like this: “Yes! Whatever you’re asking me, yes! I love mushrooms. LOVE [Read On]

General Tso’s Chicken

I love chicken. I love Chinese food. I love Chinese chicken dishes. I really, really do. It’s a matter of garlic, ginger, soy sauce and sesame oil.  There’s just something about that combination that makes me weak. The heady, nutty scent of toasted sesame oil with the pungent garlic and spicy ginger and the umami [Read On]

Cinnamon Swirl Bread

AH- HAHAHAHAHAHAAH! Bwahaha-HA! Ha-ha-ha-ha-ha.  HA-ha! Evil laughs are so hard to put into words, but I really have to give it a shot here. I have three reasons to guffaw as though I’m the baddie who conquered MetroCity. I’ve discovered (or rather I discovered that King Arthur Flour discovered) the secret to a super moist [Read On]

Pizza Black Bean Burgers

As promised in the last post, today I’m sharing a fun way to use up pizza sauce other than just pizza, not that there’s anything wrong with that… In the extreme heat we’ve been having lately, my appetite has flagged a little bit. Believe me when I tell you that’s not a normal condition around [Read On]

Homemade Slow-Cooker Pizza Sauce

  Raise your hand if you think pizza is the perfect food. I see a lot of hands. This might take a while. I have my hand up. I’d stick both of them in the air and wave them like I used to do when I had the answer in History or English*, but then [Read On]

Bacon Cheddar Bubble Bread

I’ll be honest with you. You’re probably certifiably loony if you make the recipe I’m about to give you during this heatwave. Wacky. Nutso. Your cheese has slid off your cracker. …Like me. There are some days when -no matter what the temperature is- you just need something cheesy, bacony, bready, gooey, salty, savoury. You [Read On]

Dolores’s Egg and Olive Sandwiches

Fourteen years ago, almost to the day, I discovered I liked two things; egg salad and green olives.* Furthermore, I learned that I liked them combined. This epiphany -after twenty something years of thinking that I despised both things- came at the table of my mother-in-law, Dolores. * I found egg salad gloppy and rich [Read On]

Crash Hot Potatoes with Gorgonzola

See those potatoes? Those are worth heating up the oven in ninety-plus-degree weather with seventy-seven percent humidity. I know this because that is exactly what I did yesterday and I’m doing it again tonight. It is no exaggeration to say that I think I’m allergic to heat and humidity, so let that tell you just [Read On]