Chicken Tortilla Soup

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This giveaway is just a little thing, really, but I want to show my appreciation to you all. Scroll down past the recipe for details… I have wanted to make this soup for what seems like forever. I bookmarked it. I went back to it over and over. It just seems like I never had…

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Six Week Bran Cereal Muffins

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I got a bit of an unpleasant surprise while reading cereal box ingredient lists at the store the other day. Let me back-track for just a moment or two, though.  For years upon years upon years, drawing close to a decade and a half, I’ve been making a particular bran muffin.  More of a Bran-ish…

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Bacon Jam (a.k.a. Oooh-Mommy! Jam)

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You know food is going to make you happy when it smiles at you.  (Probably could’ve made a buck selling a smiling egg yolk on eBay, but honey?  There was no way I was walking away from this breakfast.  And even if I did, there were twelve people waiting to take over the job for…

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Ham and Swiss with Caramelized Onion on Rye Pizza

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Here we are in Challenge #5 in Project Food Blog from foodbuzz.com!  Thank you all many times over for the support you’ve given me in the comments here, via email, and on the Foodie With Family Facebook fan page. (That’s an awful lot of effs.) The competition has been more fun than I ever expected…

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Falafel (Savory Chickpea Fritters)

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This post is my entry for the second challenge in Project Food Blog: The interactive competitive series of culinary blogging challenges for the chance to advance and a shot at the ultimate prize: $10,000 and a special feature on Foodbuzz.com for one year.  I want to send out a big “Thank you!” to all of…

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Better Than Yesterday Pizza

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I want to give you all a gift.  It’s that time of year, after all.  Taste, beauty, aroma, thrift; this gift has it all.  As a big thank you to keeping me company on the big old internet for this past year I want to give you all the gift of… Leftover pizza. It’s more…

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Baked Pizza Frittata

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I was intrigued by a couple of pretty frittatas baked in bundt pans that I saw in the blogosphere over the last couple weeks (here and here, for example…)  I love frittatas, and yes, they are a seriously fast food to throw together.  But here’s where my usual problem comes into play.  Inevitably, as I’m at…

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