Cream Puffs and Profiteroles | Make Ahead Mondays

  My husband turned eleventy one on Saturday. Okay, not really… He turned forty six, but to hear the guy talk, he sounds like he thinks he’s butter scraped over too much bread.  Don’t feel too badly for him, though. He is the only person I’ve ever known in my life who -when asked how [Read On]

Whole Wheat Popovers with Greek Yogurt Creme and Strawberries

Two days ago, I walked into a doctor’s office and paid them to shoot lasers into my eyes. I felt very Jetsons… very Star Trek… very Galaxy Quest. I half expected Dr. Crusher to walk into the room to scan me. My sole disappointment was the utter lack of sound effects accompanying the laser eye [Read On]

Supreme Spinach and Egg Breakfast Sandwiches | Make Ahead Mondays

I’ve been very listy lately. By that, I don’t mean I’m leaning markedly to one side but rather that I’ve been the Queen of List Making. This is how I keep track of what I’ve done and what I have to do. I’ve tried journal or diary keeping several times over the years and ended [Read On]

Kitchen Sink Hush Puppies | Pepper Jack and Ham Deep Fried Cornbread

  I have a deep love for hush puppies that began -as so many things did- in my childhood in Kentucky. I was awfully young when we lived there and don’t have very many concrete memories of the place aside from creek stomping, salamander capturing, and sledding down coal piles in snow suits*, but one [Read On]

Sweet and Spicy Asian Style Pickled Carrots | Make Ahead Mondays

I harbour no illusions about my family’s eating habits. I know some of them are weird. Take, for example, the fact that when my sons were turning 10, 8, 6, 4, and 2, respectively, we served onigiri at their collective birthday party. Not weird in Japan, admittedly, but we weren’t in Japan. We were in [Read On]

Homemade Lemon Pepper Seasoning

I am a collector of herbs and spices. I like to have a little bit of everything just in case I need a little bit of anything. I have just about every herb and spice on hand that you could possibly want. (And a few extras: anyone need za’atar or nigella? Anyone?) One thing I [Read On]

Honey Chipotle Oyster Crackers | Make Ahead Mondays

For today’s Make Ahead Monday I wanted to go in a not-freezer direction.  You know I love my freezer full of goodies, but there are certain staples I make ahead of time that have nothing to do with the chill chest. They’re too good not to share and so? I shall share! I specifically wanted [Read On]

Nutmeg Banana Chips

Back in October of last year, we made the sixteen hour drive through Pennsylvania, Ohio, and way up north into the tippy top of the lower peninsula of Michigan over The Big Mac and into the Upper Peninsula to see my dad and stepmom. We stocked up for the road trip with the usual suspects: [Read On]