Fabulous Homemade Ranch Dressing

This one’s for my friend, Peg. Peg bakes magnificent bread and sells it at our farmers’ market in Angelica, New York. Peg pointed a baguette at me last Saturday and said, “Rebecca. You need to do Ranch dressing. Soon.”  When someone brandishes bread at me, I listen. It didn’t hurt that Peg was doing a [Read On]

Sweet Tea Ice Pops | Make Ahead Mondays

I have a confession to make but I’m going to do it quickly and quietly because I’m going to offend the entire South in one fell swoop. (Idon’tlikesweettea.) There. I said it. I just don’t. I love tea -don’t misunderstand me- but I like my tea black and bitter… like my attitude in hot weather. [Read On]

One-Pot Bacon Pizza Pasta

The other night, a few of my teenager’s buddies came for a Minecraft party/eating festival. What that means, for those of you who aren’t don’t have teenagers or a gamer in the house, is that there were a fistful of teenage boys with laptops at my dining room table doing something on their computers that [Read On]

Greek Millet Tabbouleh (Gluten-Free)

I’ve been wilting like spinach in a screaming hot pan in this humidity and heat. I dropped two of my boys off at camp and drove away after giving the hairy eyeball to all the counselors to try to ascertain whether or not they were secret closet psychos. Conclusion: They are all wonderful people. I’m [Read On]

Chocolate Covered Banana Pops and Homemade Magic Shell | Make Ahead Mondays

  Well, hello Summer Vacation. That snuck up on us quickly, didn’t it? (My kids would argue that it’s taken forever to get here. Ah, youth.) The boys have already thrown themselves headlong into the summer rhythm of fishing, biking, climbing trees, catching snakes, dabbling toes in brooks and lakes, snacking, and swinging in hammocks. [Read On]

(Classic) Slow-Cooker Cuban Pork | Make Ahead Mondays Highlight

  Back in March of 2009, this blogging novice posted a recipe that remains one of the most popular ever here on Foodie With Family. And let me tell you, it deserves every bit of its popularity. Slow-Cooked Cuban Pork is one of those crazy recipes that somehow manages to be dead simple, insanely inexpensive, [Read On]

Creamy Lemon Lime Popsicles (Three Ingredients) | Make Ahead Mondays

Is school officially out for the summer where you are? We’re on the cusp here. So very close! We just have a couple standardized tests to finish up and it’s FREEDOM for a couple of hazy, lazy (I wish!) months. My kids want that break so badly they can taste it. The weather is hot [Read On]

Salsa Beef and Bean Lettuce Cups

I went to bed the other night all prepared to make delicious little calzones for the family’s dinner the next evening. The next day, the temperature outside was roughly that of the surface of the sun. And humid. Now I don’t know about you, but when it feels like a giant sauna outside, I am [Read On]