Homemade Lemon Pepper Seasoning

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I am a collector of herbs and spices. I like to have a little bit of everything just in case I need a little bit of anything. I have just about every herb and spice on hand that you could possibly want. (And a few extras: anyone need za’atar or nigella? Anyone?) One thing I…

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Nutmeg Banana Chips

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Back in October of last year, we made the sixteen hour drive through Pennsylvania, Ohio, and way up north into the tippy top of the lower peninsula of Michigan over The Big Mac and into the Upper Peninsula to see my dad and stepmom. We stocked up for the road trip with the usual suspects:…

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Make Ahead Mondays Highlight | Cincinnati Chili

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For this week’s Make Ahead Monday, I want to feature a recipe from the  Foodie With Family archives; Cincinnati Chili.  This is one of my favourite items to stock in the freezer. Cincinnati Chili is a meat lover’s dream. Served up in the intended way (see the original post for all of the various ways…

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Simple Garlicky Green Bean Stir Fry

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Let’s review the rules of Tasty Penance. I give you a highly caloric or nutritionally suspect recipe that is irresistible (par example: this.) I feel guilty. I offer a recipe that is nutritionally sound and legitimately good for you that also tastes irresistible. I’m off the hook and feel free to give you more naughty…

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Green Orange Julius Smoothie

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This has been one seriously weird weather winter. From a green, warm Christmas to a rainy, snow-free February, I’ve been sitting around tapping my foot waiting for the weather to turn frightful. Tap tap tap. Nuttin’. While my husband and sons have been running around outside singing rapturously about the weather and twirling with their…

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English Muffin Bread

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English muffins hold a very special place in my heart. How could you possibly not love the craggy, full-of-holes, moist bread and the crunchy, toasty bits of cornmeal stuck to the outside that transfer to your fingers when you grip it? I love them every which way, from the English muffin pizzas my mom used…

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