Easy Bacon Pea Salad

Salad and I are like *THIS*. That probably comes at no surprise at this point. What you may not know, though, is that I have an especially soft spot for marinated salads. You know which ones I mean… The ones that fill bowl after bowl at late spring and summer parties. The ones in oil [Read On]

Homemade Buttermilk Ranch Dressing Mix

When I shared my Homemade Cool Ranch Doritos recipe two weeks ago, I suggested using homemade dry ranch dressing mix in the seasoning. I then received several kind but confused emails from readers asking just where on  FWF they could find this recipe. Um, oops? I hadn’t published it yet. Today, I make it right [Read On]

Greek Salad Gyro Plate {restaurant diy}

Earlier last week I talked about my deep and abiding love for the gyro plate I had when I went out to lunch with my mom and sisters. You HAD to know that this was coming, right? That meal was pure perfection to my brain. It was a salad, and we ALL know how I [Read On]

Greek Salad Dressing

You should know that I am incapable of resisting a salad.  This is almost entirely due to my dear, sweet mother’s BIG GREEN SALAD habit. I know a lot of women blanch at the thought of becoming their mother, but this is not a concern for me. My mom is a saint. She’s a nurse [Read On]

Homemade Cool Ranch Doritos

When I posted my Cool Ranch Baked Tortilla Salad Bowls a few weeks ago, you probably knew I was going to go here, right? I think I probably telegraphed it. Why in the world would I make SALAD BOWLS with a dialed in homemade Cool Ranch seasoning and not go the full distance and make [Read On]

Fish Chowder made with Cod and Dill

You know why I never order chowder when I go out to eat? It’s because chowder is a food that I want to hunker over with my face just inches from the bowl sniffing it and generally behaving like a happy animal. Chowder is comfort food writ large for me and comfort food is meant [Read On]

Onion, Dill, Sour Cream Bread Bowls {mini boule loaves}

It’s not too big a stretch to say my existence is build on bread and soup. Bread is sustenance, to be sure; it’s the staff of life. It’s also one of the foods that provides unending inspiration to me. I got so caught up yesterday with some bread I was working on that I lost [Read On]

Panko Crusted Sriracha Cod {baked}

Here fishy, fishy, fishy, fishy… Lenten Friday fish dishes don’t have to be bland or boring: Panko Crusted Sriracha Cod to the rescue! We are a family full of fish-any-which-way lovers with one notable and vocal standout: the baby. To be fair, the little guy loves tuna, sardines, and anchovies, so I guess he qualifies [Read On]