Stir-Fried Brussels Sprouts with Chinese Sausage

I don’t know whether you’re aware of this or not, but I have a serious Brussels sprouts fixation.  I’ve shared my ultimate favourite way of eating them before but there is no such thing as too many good ways to prepare the sweet little cabbages so I have another gorgiferous and splendid Brussels sprouts recipe [Read On]

Banana Churros with Butter Rum Caramel | A Party Wrap-up

Hello, gorgeous dessert. Of all the recipes  I’ve done for the Captain Morgan’s Spice Up the Holidays campaign, this is the one that disappeared the fastest. I guess it’s natural, what with being deep-fried and all… I introduce to you my final recipe that I developed for the contest: Banana Churros with Buttered Rum Caramel [Read On]

Dirty Chai | Make Ahead Mondays

Dirty chai sounds kind of wrong, doesn’t it? In a sense, really, it is. It’s the marriage of tea and coffee. …And in another sense, it’s a metaphor for my marriage. I am a tea drinker. My husband is a coffee drinker. In fact, he never voluntarily drank tea until he met me. I lived [Read On]

Pumpkin Chocolate Chip Cookies

There is nothing like a warm cookie on a cold day. While my husband and I play our annual game of “just how long can we wait to fire up the wood stove”, the days are getting cooler and the nights are colder yet. We try to eek as many days wood stove-free as we [Read On]

Brownie Cake with Nutella Peanut Butter Frosting

Salty sweet. Salty sweet. Salty sweet. Salty sweet. Salty sweet. Despite the prevalence of desserts here on Foodie With Family, I don’t have much of a sweet tooth. I think that is why I’m so picky about my desserts. When I DO want a sweet, I don’t want just any sweet. I want the best. [Read On]

Tocino (Filipino Cured Pork) | Make Ahead Mondays

UPDATE: The National Pork Board has generously extended the deadline for The Foodbank donation partnership with you all because you’ve been asking such great questions! In other words, every question you leave for pork producers in the comments on this post, the Foodie With Family facebook page, or on Twitter with the hashtag #sustainablepork will [Read On]

Chocolate Covered Banana Pops and Homemade Magic Shell | Make Ahead Mondays

  Well, hello Summer Vacation. That snuck up on us quickly, didn’t it? (My kids would argue that it’s taken forever to get here. Ah, youth.) The boys have already thrown themselves headlong into the summer rhythm of fishing, biking, climbing trees, catching snakes, dabbling toes in brooks and lakes, snacking, and swinging in hammocks. [Read On]

Creamy Lemon Lime Popsicles (Three Ingredients) | Make Ahead Mondays

Is school officially out for the summer where you are? We’re on the cusp here. So very close! We just have a couple standardized tests to finish up and it’s FREEDOM for a couple of hazy, lazy (I wish!) months. My kids want that break so badly they can taste it. The weather is hot [Read On]