Pumpkin Chocolate Chip Cookies

Pumpkin Chocolate Chip Cookies

There is nothing like a warm cookie on a cold day. While my husband and I play our annual game of “just how long can we wait to fire up the wood stove”, the days are getting cooler and the nights are colder yet. We try to eek as many days wood stove-free as we…

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Brownie Cake with Nutella Peanut Butter Frosting

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Salty sweet. Salty sweet. Salty sweet. Salty sweet. Salty sweet. Despite the prevalence of desserts here on Foodie With Family, I don’t have much of a sweet tooth. I think that is why I’m so picky about my desserts. When I DO want a sweet, I don’t want just any sweet. I want the best….

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Tocino (Filipino Cured Pork) | Make Ahead Mondays

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UPDATE: The National Pork Board has generously extended the deadline for The Foodbank donation partnership with you all because you’ve been asking such great questions! In other words, every question you leave for pork producers in the comments on this post, the Foodie With Family facebook page, or on Twitter with the hashtag #sustainablepork will…

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Cream Puffs and Profiteroles | Make Ahead Mondays

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  My husband turned eleventy one on Saturday. Okay, not really… He turned forty six, but to hear the guy talk, he sounds like he thinks he’s butter scraped over too much bread.  Don’t feel too badly for him, though. He is the only person I’ve ever known in my life who -when asked how…

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Dijon Cheddar Scallion Puffs (Gougères) | Make Ahead Mondays

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Nicolas Sarkozy has banned cheese from the Elysée Palace? Woah. That, my friends, is trés, trés scandalous. The French meal -such as is my experience with it- revolves around the cheese course. Jean Anthelme Brillat-Savarin -the French gastronome extraordinaire- is widely quoted as saying, “A dessert without cheese is like a beautiful woman who is missing…

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