The Evil Genius Smoked Barbecue Chicken

My husband can cook, people. He is an engineer, so his cooking endeavours often include terms like “matrix”, “schematic”, “equipment”, and “sequence”. While the terminology might not be what I would use in the kitchen, his food speaks the universal language of YUM, so I always get excited when he’s inspired to make our meal. [Read On]

Evil Genius, Sr.’s Slathering Barbecue Sauce

When it comes to barbecue sauces, I’m going to admit I have a bit of a neurotic streak. Big surprise, right? When I learned how easy it was to make my own all these years ago, it was hard to walk into a store and pay mucho deniro for the cruddy bottles of glorified ketchup [Read On]

Barbecue-Style Pulled Pork Sliders, South Carolina Barbecue Sauce and Kansas City Sauce.

A Disclaimer I love barbecue; real barbecue.  I’m talking about meat that falls apart when a fork looks at it because it was cooked for hours over the smoking remnants of fruit trees.  I refer to the method that requires hours of time spent lovingly tending a fire outdoors and turning and mopping meat. Please [Read On]