Rice Cooking Notes:
Do not remove the lid often while checking the rice. It is okay to lift it once or twice toward the end of the cooking time to look as long as you quickly replace it. Also, avoid stirring the rice as that causes it to break and become gummy.
Egg Cooking Notes:
For a sunny-side up egg, just leave the egg where you put it in the pan until the whites are set all the way through. If the edges begin to curl before the center is set, you can add a teaspoon of water to the pan along with lidding it. This will cause the yellow to look clouded over, but will ensure a nice runny yolk.
For an over-easy egg, cook until the white is set and slightly crisped around the edges, but still jelly-like around the yolk. Flip once and cook for no more than 1 minute on the second side.
For a hard-cooked fried egg, cook until the yolk is set, flipping once during cooking.