Choose the toppings for your rolls based on what you plan to serve inside them.
For hamburgers, the sky is the limit, top it with as many things as you'd like.
For grilled chicken, try a combination of rosemary, coarse salt and black pepper.
For ham sandwiches, top with minced onion.
For pulled pork or beef, top with minced onion, minced garlic and black pepper.
For beef-on-weck, top with coarse salt and caraway seeds.