2 Minute Garlic Anchovy Mayonnaise
Recipe type: Condiment, Dressing
Prep time: 
Total time: 
Serves: 6
Just four main ingredients plus salt and pepper make this creamy, savoury spread-slash-dip-slash-dressing reminiscent of Caesar salad flavours. Use on sandwiches, vegetables, or grilled meats.
  • 1 cup mayonnaise (homemade or store bought)
  • 2 peeled cloves of garlic, minced or pressed
  • 2 anchovy fillets
  • 2 teaspoons lemon juice
  • salt and freshly ground pepper, to taste
  1. Add the garlic, anchovy fillets, and lemon juice to a blender or food processor fitted with a blade. Process on high until smooth.
  2. Add the mayonnaise and pulse on high until all you have an even, mostly smooth texture.
  3. Scrape into a bowl or jar. You can serve immediately or cover tightly and refrigerate for up to 4 days.
If you choose to thin this for use as dressing, you can either add a splash or milk or another splash of lemon juice.
Recipe by Foodie With Family at http://www.foodiewithfamily.com/2-minute-garlic-anchovy-mayonnaise/