Sweet, succulent pitted dates stuffed with intense, salty country ham. If a dish was any easier, it would be laughable.
Shaved country ham (or prosciutto)
Pitted dates (Use the freshest, moistest dates you can get.)
Make a slice, lengthwise, in the date to but not through the center. Stuff a slice or two of country ham into the open date. Don't overstuff as the ham is intense and salty. Arrange on a serving platter. Store leftovers, tightly wrapped, in the refrigerator.
Recipe by Foodie With Family at http://www.foodiewithfamily.com/2011/03/02/country-ham-stuffed-dates/