Country Ham Stuffed Dates
Recipe type: appetizer, hors d'oeuvres, snack
Prep time: 
Total time: 
Serves: 2-4
Sweet, succulent pitted dates stuffed with intense, salty country ham. If a dish was any easier, it would be laughable.
  • Shaved country ham (or prosciutto)
  • Pitted dates (Use the freshest, moistest dates you can get.)
  1. Make a slice, lengthwise, in the date to but not through the center. Stuff a slice or two of country ham into the open date. Don't overstuff as the ham is intense and salty. Arrange on a serving platter. Store leftovers, tightly wrapped, in the refrigerator.
Recipe by Foodie With Family at