Hot Crab Dip: Foodie Gift #13

Only have a few minutes in between things to do today, but I thought I would pop this in–makes a nice quick hot appetizer for unexpected company, and a nice gift for friends who might like this kind of dish. As a gift, pack the spread into a jar or place it in an appropriate [Read On]

Homemade Nut Butters: Foodie Gift #12

Nutella was only the beginning….I’ve made homemade peanut butter for some time now — I buy 30 pound bags of Valencia peanuts and our PB is cheaper and fresher and better than what we could find at the store. It is good, quick and easy, and while I’ve made foods that incorporated pulverized cashews, almonds, pecans, [Read On]

Homemade Nutella: Foodie Gift #11

Okay…I love hazelnuts, I love chocolate, sugar ain’t so bad, I’m okay with vanilla as well.  Soooooo….I’m loving this recipe for homemade Nutella-like butter which is amazingly close to the original product in texture and in taste. I could not believe it when I found it–Nutella has been a favorite treat for many members of [Read On]

Viennese Rounds: Foodie Christmas Gift #6

The first time I had these cookies was in the home of a friend in a little college town I lived in for several years. Houghton, NY was the town, and Barbara Woolsey was the friend.  We have lost touch with each other since I left Houghton several years ago, but every time I make [Read On]

Browned Butter Cardamom Cookies: Foodie Christmas Gift #5

First, let me apologize for the continued lack of pictures. As soon as I have camera action again, we’ll get pictures of these up.   One of my favorite Christmas cookies to eat or to give claims many lines of descent:  Swedish nut balls, Russian Tea Cakes, Mexican Wedding cakes–I know I’m missing some other [Read On]

Simple (and Frugal!) Homemade Hot Chocolate: Foodie Christmas Gift #3

Years ago, when I first was looking seriously into making homemade gifts for sharing at Christmas, I stumbled across a newsletter that had recently begun publication–a housewife in Maine had started sharing ideas on frugality (a.k.a. “tightwaddery”) and I was hooked on some of those ideas from the very beginning. Amy Dacyczyn and all of [Read On]

Mandazi

When I read Beccy’s post yesterday, it immediately triggered a memory from my college years–well, my second round of college years. I had originally gone to college right after high school, but in my sophomore year, it was required that we declare a major, and I had NO idea what I wanted to focus on [Read On]

According to Jim, it’s Pretty Good Soup

Now, admittedly, I do follow some recipes for a lot of dishes I prepare,  but soups and stews are very forgiving foods to make, very flexible and a great way to use up those bits and pieces that don’t seem to have anywhere else to go. And most of these creations are dubbed by Jim as being [Read On]