Oeufs en Cocotte

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Be sure to read all the way through to the bottom.  We’re doing another $50 gift card giveaway and the details are after the recipes…   Val and I were discussing food I know, what’s new, right? over the phone the other day.  We were talking about some of the requests we had during our…

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Time for a Cuppa?

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We have had a couple of cold, sleety, rainy, dreary days here recently, and I know Rebecca’s working hard at getting the site in order and could probably use a little warm comfort herself, so I thought I’d throw in a good word for one of our favorite go-to’s at times like these–hot brewed black…

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Stick with us… We’re getting there…

Okie dokie.  Let’s call what’s up on the blog now a sneak preview.  Of what?  I couldn’t say exactly…  It sort of depends on how many brain cells I have left after banging my head against the wall for hours on end trying to learn this dratted code and css gobbledygook.  Bear with us.  …

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F.R.U.S.T.R.A.T.I.O.N. Technology style!

Okie dokie.  We have what you might call a bit of a problem.  A technological problem.  This blog ‘make-over’ is temporary only.  Hopefully we’ll have our little code issue resolved by tomorrow.  In the meantime, enjoy our new and transient zen look.   Rebecca and Val

Yooper Pasties

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Okay.  Now those of my readers who are Yoopers (specifically) or Michiganders (generally)  will know exactly what I’m saying.  Those of you who don’t have kith or kin in either Michigan or Cornwall might need a little explanation.  The pasties of which I speak are pronounced ‘PASS- tees’.  The ones you’re probably thinking about are pronounced…

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$100 Giveaway is Extended Until Sunday evening!

Update:  You still have 48 hours to leave a comment to enter our $100 giveaway! (And tell 75 of your closest friends to leave a comment, too.  Good Grief!  Can’t we give away money?)  You have until 5:00 p.m. EST on Sunday, October 26th.  Click here to hop over to our 100th post and leave a comment to…

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Garam Masala Depression Cake

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Two weeks ago, Jim and I drove back to Western NY to gather up what was left of our earthly goods (kindly stored in a building at Beccy’s), 14 hours on the road TO New York, and 18 hours back (the rental truck felt happiest popping along at 55 to 60 miles an hour, and…

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My first baby’s first recipe… A flashback.

Here’s another Record-Eagle column from days of yore. 06/12/2006 Foodie with the Family Father influences son’s grilled-chicken recipe   BY REBECCA LINDAMOOD Local columnist   With this beautiful weather comes the beginning of grilling season.   For my family, this means many chickens will go to the great hen house in the sky in order…

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