Individual Grapefruit Tarts

I think grapefruit is just gorgeous.  Almost a shame to eat it.  Almost...

I was making my usual rounds in the food blogging world when I popped in over at the Smitten Kitchen.  She was making whole lemon tarts and I was, in a word, smitten.  I’ve always had a real thing for lemon bars, and for tarts of any kind, and combining the two?  Well, shut my…

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Will you be mine?

Blueberry Love Muffins

Valentine’s Day is next weekend already.  That means it is time to brush off your baking skills and turn out some sweet goodies.  Whichever way your sweetheart’s sweet tooth leans, we have you covered with the recipes for Foodie With Family’s sweetest dessert recipes…    For the chocolate or vanilla lover in your life: For the non-chocolate…

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Power Juicy Jigglers

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My kids ate so many sweets over the holidays that I really thought maybe they’d be tired out on them. No way, Jose! Not even close. So back into the file I keep on (relatively) healthy snacks. I suppose everyone has their own idea of what constitutes healthy eating, so just for the record let…

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Homemade Nutella: Foodie Gift #11

Okay…I love hazelnuts, I love chocolate, sugar ain’t so bad, I’m okay with vanilla as well.  Soooooo….I’m loving this recipe for homemade Nutella-like butter which is amazingly close to the original product in texture and in taste. I could not believe it when I found it–Nutella has been a favorite treat for many members of…

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Viennese Rounds: Foodie Christmas Gift #6

The first time I had these cookies was in the home of a friend in a little college town I lived in for several years. Houghton, NY was the town, and Barbara Woolsey was the friend.  We have lost touch with each other since I left Houghton several years ago, but every time I make…

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Browned Butter Cardamom Cookies: Foodie Christmas Gift #5

First, let me apologize for the continued lack of pictures. As soon as I have camera action again, we’ll get pictures of these up.   One of my favorite Christmas cookies to eat or to give claims many lines of descent:  Swedish nut balls, Russian Tea Cakes, Mexican Wedding cakes–I know I’m missing some other…

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