Scots Bannock

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Leif was really looking forward to dinner Wednesday night.  He loves ham (“the pink meat”), garlic bubble bread and homemade pasta.  But he adores ice cream and anything that goes with it.  I had planned this meal to please him particularly.    ” But Mousie, thou art no thy lane, In proving foresight may be…

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Mojito Slushies

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This is liquid cool.  And I need to cool down badly.     For those who don’t know me very well this post requires a little back history.  I’ll try to keep it brief.   Last year, feeling cramped with five kids, two dogs, a fish and a cat we decided to move from the 1400 square foot…

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Grilled Pizza Dough Throwdown: Part II Mise En Place

Rotating grilled pizzas.

  To recap:    In my first pizza dough throwdown post I pitted Peter Reinhart’s grilled pizza dough from “My American Pie” against my very own Foodie With Family semolina grilled pizza dough recipe.  The dough was prepared rested in the fridge overnight.   Now we move on to preparing the pizza.    Making sure you have everything…

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Top Chef Spoiler Alert

Okay.  I am now about to ruin the suspense built up about last night’s episode of Top Chef for those who have not seen it.  This is fair warning.  Do not read beyond this point if you’ve TIVO-ed the show or if you plan to watch a repeat this weekend.  Ready?