Homemade Maple Bourbon Jalapeno Bacon

Bacon. I mean honest to Pete, if you’re like most people, the mere mention of the word fires up your salivary glands. I’m no exception. When I’m at a loss for what to make for dinner, I fire up a pound of bacon and let the aroma waft around me and inspire me. But let’s [Read On]

Chicken Fried Eggplant

I’ve said it before, my husband can cook. I mean. He. Can. Cook. I eagerly anticipate my annual birthday dinner of his specialty Extra Crispy Fried Chicken Fingers all year long. This year, I walked into the house after picking up our CSA on my birthday, and said, “Eh… there are two giant eggplant in [Read On]

Ty’s Best Breakfast Sandwich

Can you even believe it’s back-to-school time already for many kids in the country? We have a little bit of a break going right now, but we’ll be following along soon enough. For parents with kids at home and teachers getting ready to return to the routine, knocking out a solid breakfast is often a [Read On]

Crispy, Gooey Fresh Mozzarella Steaks

I’ve mentioned before that I was a vegetarian whilst living as an exchange student in France right? Pardonez-moi while I go smack my head against the door for the umpteenth time over that one, would ya?  I wouldn’t quite say I regret it, but I do wish I tried a few of the meaty-delicacies France [Read On]

Coconut Infused White Balsamic Vinegar

Are you familiar with white balsamic vinegar? It’s pretty much heaven in a bottle. It is VERY, very similar flavour-wise to regular balsamic vinegar, but it’s a bit lighter in body and a little more clean tasting. When I turned forty last week, my sweet baby sister bought me a bottle of assorted infused oils [Read On]

Cheesy Barbecue Chicken and Bacon Egg Rolls

I was compensated to write this post and develop this recipe by Land O’Lakes and  Land O Lakes® Deli Cheese. All opinions and silliness remain my own. In the wonderful world of food, there are several foods that are almost universally loved (unless you’re a fat eschewing vegan or vegetarian, in which case this list [Read On]

The Best Pan Pizza: How, Why, and What to Put on it

There’s no getting around it. Sometimes you have to plan ahead in the kitchen. If you want to make the very best pizza you’ve ever had, you’re going to need to start the process at least 10 hours but up to a day ahead of when you’d like to eat it. It doesn’t really require [Read On]

Fiori di Sicilia Buttercream {orange vanilla butterceam}

It takes a very special frosting to ding my chimes. Being more of a pie person than a cake person, I just don’t get all excited over frosting. This frosting, though? Hubba. Hubba. Silky smooth, lightly orange and vanilla flavoured buttercream is un-flippin’-believable. I’m not going to lie to you… This is probably one of [Read On]