Bread: Fully Loaded! And a book review.

Yesterday was B.U.S.Y!  Aside from the normal frenetic pace of life that goes hand in glove with having five sons ages 10 and under we had other pressing matters.  I am milking goats for friends up the road while they visit family, planning for a wedding rehearsal dinner I’m catering in August, helping put up [Read On]

Cornbread Salad – Part 1

As part of my wanderings through the internet world of food, I came across a site that hosts a monthly cooking challenge: http://weekendcookbookchallenge.blogspot.com/.   Every month a new challenge is issued around a certain theme—either a particular chef, a certain kind of food, etc. I believe the goal is to either use a cookbook you [Read On]

The New Grill on the Block

I received a bright shiny new gas grill for Mother’s Day.  This is a departure from the norm because my husband and I have been charcoal purists for nearly a decade.    There was an episode of King of the Hill years ago when Hank and their new Laosian neighbor had an argument over whether [Read On]