Home Canned Garlic Dill Pickles

green-garlic-dill-pickles

Yesterday was my first day of the year full of the manic joy that is canning season.  My garden unexpectedly delivered a colander full of pickling cucumbers.  Some of the cucumbers had been doing a good job of hiding and were pretty huge.  My job was clear.  Pickle them while they’re fresh!  The large ones were sliced…

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Bread: Fully Loaded! And a book review.

bacon-wine-sauteed-onions-chevre-gorgonzola-rosemary-parsley-master-bread

Yesterday was B.U.S.Y!  Aside from the normal frenetic pace of life that goes hand in glove with having five sons ages 10 and under we had other pressing matters.  I am milking goats for friends up the road while they visit family, planning for a wedding rehearsal dinner I’m catering in August, helping put up…

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The Ultimate Hamburger Rolls

onion-poppy-seed-potato-buns

For an easy to print version of this recipe, see the new, updated post here. I’ll keep this to the point.  Make these burger buns.  They’ve been our family favorites for a couple years now and I know it’s burger season so I’m back to evangelizing about these rolls.  Ask my sisters, Mom, brothers, Aunts,…

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Buttermilk Pancakes

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Update: The easy-print version of this recipe can be found here! “I feel thrifty, oh so thrifty. I feel thrifty and nifty and bright. And I pity any Mom who isn’t me tonight.” Alright, so Stephen Sondheim I’m not, but this is what I was singing to myself this morning while simultaneously whipping up pancakes…

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Roasted Beet Salad with Herbed Goat Cheese

cropped-top-view-beet-goat-cheese-salad

It is official.  I am addicted to food blogger events.  When I saw that Holler from Tinned Tomatoes was hosting her No Croutons Required event for July and that the category was vegetarian soups and/or salads showcasing herbs I was thrilled.  I lovey love love fresh herbs.  Since I have parsley and chives growing in abundance…

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Second Tuesdays Déjà Food Inaugural Event!

habanero-jelly

And yes, there’s a prize! (See below)   Here at Foodie With Family we- Rebecca and Valerie- love leftovers.   They let us get creative with ingredients, minimize food waste,  save money,  try new flavor combinations without risk (You got one meal out of this already, right? Take a chance!), and save time.  And they do the laundry. (No, wait, that’s…

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Really, truly, PERFECT hard boiled eggs!

For several years now I have avoided making anything that required hard boiled eggs that would be served in a style in which they were required to be as close to whole as possible—as in deviled eggs, which are attractive if the white has not been completely mangled in the peeling process. Trying to paste…

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